«

»

Khoai Tây Xào Đậu Cô Ve – Potato and Green Bean Stir-fry

This Vietnamese vegetable stir-fry dish is a good accompaniment to steamed rice, or served with a fish sauce and diced red chillies.

Khoai Tây Xào Đậu Cô Ve - Potato and Green Bean Stir-fry
Ingredients
  • 300 g potatoes, peeled, sliced into matchstick size pieces
  • 200 g string beans, ends trimmed, cut very thinly on the diagonal
  • 2 tablespoons vegetable oil
  • 3 cloves garlic, chopped finely
  • 1 - 2 teaspoon salt, or to taste
  • 1 teaspoon black pepper, or to taste
  • 4 tablespoons toasted sesame seeds, for garnish
Instructions
  1. Peel the potatoes and cut into matchstick size strips and place in a bowl, cover with water, and set aside until ready to use
  2. Heat the oil in a wok, add the chopped garlic and stir-fry until fragrant (about 2 minutes)
  3. Drain the potato sticks and add to the wok. Stir-fry for about 1 minute.
  4. Add salt, to taste, and gently stir to combine. Cover wok with a lid and allow potatoes to cook on a low heat until almost done. (stir gently if necessary to ensure an even colour)
  5. Add the finely sliced green beans and 2 tablespoons of sesame seeds, stir to combine, cover wok, and allow to cook for a further 3 - 5 minutes until beans are just done. Stir gently as necessary
  6. Remove from the heat and spoon the vegetables into a serving bowl. Garnish with the remaining sesame seeds.

Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe:  

Hi There - We notice that you have an ad-blocker
Plenty of visitors do. All we ask is that you please consider sharing us or commenting on the post as a nice gesture.
Thank you for visiting The Taste of Aussie
Your Information will never be shared with any third party.
OR
General Profile
User Information
John Doe
Professor of Botanics
Born and raised in Dublin, Ireland, John is a superior specialist in growing palms and exotic plants.
Social rating:
OR
ARE YOU READY? GET IT NOW!
Vel eros amet amet mauris a habitasse scel erisque? Vel urna dis et, placerat phasellus, diam in! Placerat nec facilisis, tortor tristique. Arcu placerat sagittis, velit lorem scelerisque egestas placerat.
Subscribe Now
Join our weekly newsletter for more great recipes
OR
Just before you go
Please consider sharing us or commenting
on the post as a nice gesture.
Thank you for visiting The Taste of Aussie
Just before you go - please share us with your friends and followers.
Thank you for visiting
The Taste of Aussie
Subscribe Now
Join our free weekly newsletter to get the best recipes and cooking information.