Lime and Jalapeño Popcorn

For a lovely hot and spicy snack try these lime and jalapeño chilli flavoured popcorn. You can make them as hot as you like.

Lime and Jalapeño Popcorn
Prep time: 
Cook time: 
Total time: 
  • ¼ cup olive oil
  • 2 tablespoons thinly sliced jalapeño chilli
  • 8 cups freshly popped hot popcorn
  • 2 tablespoons grated lime zest
  • ⅓ cup loosely packed coriander leaves, coarsely chopped
  1. Heat oil and diced jalapeño chillies in small skillet over medium heat. Cook for 1 minute, or until jalapeño sizzles. Season with salt, if desired, and continue cooking 2 minutes more. Remove from heat, and cool slightly.
  2. Drizzle popcorn with the oil - jalapeño mixture. Sprinkle with lime zest and coriander leaves.
For just a hint of heat, strain the jalapeño pieces out of the oil before drizzling it over the popcorn.
Nutrition Information
Serving size: 4 Calories: 184 Fat: 14g Saturated fat: 2g Unsaturated fat: 12g Carbohydrates: 13g Sodium: 4mg Fiber: 3g Protein: 2g



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