Avocado and Mushroom Bites

These baguette toasts with avocado and mushroom will satisfy your taste-buds and are a perfect lunchtime bite.

Avocado and Mushroom Bites
Recipe type: Appetizer
Serves: 18
Cook time: 
Total time: 
  • 1 baguette, thinly sliced
  • cooking spray
  • 2 tablespoons olive oil
  • 1 tablespoon freshly grated ginger
  • 400 g cup mushrooms, sliced
  • 1 lime, halved
  • 2 tablespoons thyme leaves
  • 2 large ripe avocado, roughly mashed
  1. Preheat oven to 200°C (180°C fan forced).
  2. Lightly spray both sides bread with oil and place in a single layer on a large baking tray. Bake 5-8 minutes or until lightly toasted. Set aside to cool
  3. Heat a large frying over high heat until hot.
  4. Add oil, ginger and mushrooms and cook, tossing often, for 5 minutes until mushrooms are light golden and tender.
  5. Remove from heat, squeeze over the lime juice and scatter over the thyme leaves.
  6. Season with salt and freshly ground pepper
  7. Spoon the avocado onto toasted baguette and top with a spoonful of mushrooms. Serve


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