Bacon-Wrapped Chicken Tenderloins

Bacon-Wrapped Chicken Tenderloins
Served with roasted potatoes and a side salad these chicken tenderloins make for a great family dinner.
  • 8 fresh sage leaves
  • 8 chicken tenderloins
  • 8 slices bacon
  • ½ teaspoon extra-virgin olive oil
  1. Place a sage leaf on each chicken tenderloin, then wrap each with a bacon slice.
  2. In a large skillet, heat oil over medium-high.
  3. Add tenderloins, sage side down, and cook until fat is rendered and bacon is browned, about 6 minutes.
  4. Flip and cook until tenderloins are cooked through, 6 minutes.
  5. With tongs, transfer to a wire rack set on a rimmed baking sheet to drain.
Nutrition Information
Serving size: 4 Calories: 89 Fat: 7g Saturated fat: 2g Unsaturated fat: 4g Sodium: 384mg Protein: 6g Cholesterol: 18mg
Recipe Newsletter
Subscribe to the best and only recipe newsletter you'll ever need - it's ad-free with new recipe ideas every Sunday. Click Here to view an archive edition.
Subscribe Here

Comments and Feedback

Be the First to Comment!

Notify of
Latest posts
Steak & Kidney Pudding Candied Smokey Bacon Strips Cornishware striped earthenware design Pudding Basin Figgy Duff Maple Butter Sauce Blueberry Bubble Cake Buchteln with Powidl Jam Czech cuisine Garlic Soup
Top 10 Recipes
Chicken Parmigiana KFC Pepper Mayo Clamato Juice Outback Steakhouses Steak Seasoning How to Make Basic Fritter Batter The-Aussie-Egg-And-Bacon-Pizza
Food & Health
superfood Fish and Shellfish Poisoning Fish and Shellfish Poisoning Rockmelon Ripe Tomatoes Mercury in Fish