«

»

Goat-Cheese Stuffed Mushrooms

Great bite-sized appetisers that are welcome on any table. Perfect for entertaining.

Goat-Cheese Stuffed Mushrooms
Author:
Recipe type: Appetizer
Serves: Makes about 24
Ingredients
  • olive oil, for baking sheet
  • 3 slices white sandwich bread
  • 1 small clove garlic , coarsely chopped
  • 150 g soft goat cheese, crumbled
  • ½ cup fresh parsley leaves
  • ¼ teaspoon red-pepper flakes
  • coarse salt
  • 500 g white button mushrooms, stems removed
Instructions
  1. Preheat oven to 205°C. Lightly oil a rimmed baking sheet.
  2. In a food processor, pulse bread and garlic until fine crumbs form; set ½ cup aside. To food processor, add goat cheese, parsley, and red-pepper flakes. Season with salt, and pulse filling until combined.
  3. Spoon filling into each mushroom, and roll filled side in reserved breadcrumbs. Place on prepared baking sheet; bake until mushrooms are tender and lightly browned, 15 to 20 minutes.

 

 

Comments and Feedback

Be the First to Comment!

avatar
 
smilegrinwinkmrgreenneutraltwistedarrowshockunamusedcooleviloopsrazzrollcryeeklolmadsadexclamationquestionideahmmbegwhewchucklesillyenvyshutmouthapplausewhat-is-thatwell-donewant-a-tasteparty-animal
  Subscribe  
Notify of
Latest posts
 
Mac and Cheese Soup Choy Sum French Style Sorrel Soup Glazed Tuna with Stir Fried Greens Macaroni and Cheese Hawaiian Style Macaroni Salad Spaghetti alla puttanesca
 
Top 10 Recipes
 
Chicken Parmigiana KFC Pepper Mayo Clamato Juice Outback Steakhouses Steak Seasoning How to Make Basic Fritter Batter The-Aussie-Egg-And-Bacon-Pizza
 
Food & Health
 
superfood Fish and Shellfish Poisoning Fish and Shellfish Poisoning Rockmelon Mercury in Fish
 
Event & Food Days
 
 
follow on Facebook
 
Follow Our Cook
 
 
Hi There - We notice that you have an ad-blocker
Plenty of visitors do. All we ask is that you please consider sharing us or commenting on the post as a nice gesture.
Thank you for visiting The Taste of Aussie
Your Information will never be shared with any third party.
OR
Just before you go - please share us with your friends and followers.
Thank you for visiting
The Taste of Aussie