«

»

Sticky Oriental Soy Chicken Wings

These oriental inspired sticky chicken wings are perfect as finger food, an appetiser, or a sticky treat at your next BBQ or picnic.

Sticky Oriental Soy Chicken Wings
Ingredients
  • 1 large clove garlic
  • ¾ teaspoon salt
  • 2 tablespoons soy sauce
  • 2 tablespoons hoisin sauce
  • 2 tablespoons honey
  • 1 teaspoon Asian sesame oil
  • pinch of cayenne
  • 1.3 kg chicken wingettes or chicken wings
  • 1½ tablespoons sesame seeds, lightly toasted
  • 1 spring onion (green part only), finely chopped
Instructions
  1. Put oven rack in upper third of oven and preheat oven to 220°C. Line a large shallow baking pan (40 x 30 cm) with foil and lightly oil foil.
  2. Mince garlic and mash to a paste with salt using a large heavy knife. Transfer garlic paste to a large bowl and stir in soy sauce, hoisin, honey, oil, and cayenne. Add wingettes to sauce, stirring to coat.
  3. Arrange wingettes in 1 layer in baking pan and roast, turning over once, until cooked through, about 35 minutes. Transfer wingettes to a large serving bowl and toss with sesame seeds and spring onion.
Nutrition Information
Serving size: 6 Calories: 469 Fat: 18g Saturated fat: 5g Unsaturated fat: 12g Carbohydrates: 10g Sugar: 7g Sodium: 868mg Fiber: 1g Protein: 64g Cholesterol: 193mg
 

Comments and Feedback

Be the First to Comment!

avatar
 
smilegrinwinkmrgreenneutraltwistedarrowshockunamusedcooleviloopsrazzrollcryeeklolmadsadexclamationquestionideahmmbegwhewchucklesillyenvyshutmouthapplausewhat-is-thatwell-donewant-a-tasteparty-animal
  Subscribe  
Notify of
Latest posts
 
Mac and Cheese Soup Choy Sum French Style Sorrel Soup Glazed Tuna with Stir Fried Greens Macaroni and Cheese Hawaiian Style Macaroni Salad Spaghetti alla puttanesca
 
Top 10 Recipes
 
Chicken Parmigiana KFC Pepper Mayo Clamato Juice Outback Steakhouses Steak Seasoning How to Make Basic Fritter Batter The-Aussie-Egg-And-Bacon-Pizza
 
Food & Health
 
superfood Fish and Shellfish Poisoning Fish and Shellfish Poisoning Rockmelon Mercury in Fish
 
Event & Food Days
 
 
follow on Facebook
 
Follow Our Cook
 
 
Hi There - We notice that you have an ad-blocker
Plenty of visitors do. All we ask is that you please consider sharing us or commenting on the post as a nice gesture.
Thank you for visiting The Taste of Aussie
Your Information will never be shared with any third party.
OR
Just before you go - please share us with your friends and followers.
Thank you for visiting
The Taste of Aussie