Moo Manao – Spicy Pork with Lime

Moo Manao is a trendy refreshing pork dish that’s often found among the modern food courts in Bangkok.

Moo Manao - Spicy Pork with Lime
  • 225 g pork (roast or tenderloin is best)
  • 3 stalks Chinese kale or a head of cabbage
  • 1 lime, cut into thin slices
  • 3 tablespoons fish sauce
  • 3 tablespoons lime juice
  • 1 tablespoon fresh garlic, finely chopped (use more if desired)
  • 1 tablespoon fresh Thai chilli peppers, finely chopped
  • 1 tablespoon coriander leaves and stems, finely chopped
  • 1 teaspoon sugar
  1. Grill the pork over medium-high heat until done, then cut into thin slices. Transfer to a serving plate.
  2. Remove leaves from the Chinese kale or cabbage, and cut the stems into 2 cm pieces, then chill for garnish.
  3. Prepare lime slices and set aside.
  4. Thoroughly mix remaining ingredients, and pour the mixture over the pork.
  5. Garnish with kale and lime slices.
Nutrition Information
Serving size: 4 Calories: 139 Fat: 5g Saturated fat: 2g Unsaturated fat: 2g Carbohydrates: 5g Sugar: 2g Sodium: 1095mg Fiber: 1g Protein: 18g Cholesterol: 48mg

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