The Cook

Author's details

Name: The Cook
Date registered: April 10, 2017

Latest posts

  1. Mac and Cheese Soup — February 18, 2018
  2. Choy Sum (Chinese flowering cabbage) — February 18, 2018
  3. French Style Sorrel Soup — February 18, 2018
  4. Cauliflower, Carrot, and Macaroni Cheese — February 17, 2018
  5. Salata od Hobotnice – Octopus Salad — February 15, 2018

Most commented posts

  1. Pomelo — 7 comments
  2. Steamed Barramundi with Ginger — 6 comments
  3. Nyonya Hot and Sour Noodles in Fish Soup – Penang Asam Laksa — 5 comments
  4. Crumpets — 4 comments
  5. Chinese Broccoli with Oyster Sauce — 4 comments

Author's posts listings

Mac and Cheese Soup

Hot, hearty and filling best describe this cheesy creamy mouthwatering soup – the ultimate in comfort food that’s so easy to put together.

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Choy Sum (Chinese flowering cabbage)

  • Choy sum is a flowering Asian green, closely related to bok choy. It has crunchy green stems topped with wide, flat leaves. The yellow flowers are edible and have a mustard-like flavour and bite. Choy sum is delicious in soups, but is most commonly stir-fried as a side dish.
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    French Style Sorrel Soup

    Sorrel is a perennial herb that has been used in France in an assortment of dishes for years. This tangy sorrel soup is classic French style.

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    Cauliflower, Carrot, and Macaroni Cheese

    This combination of macaroni cheese and healthy vegetables combine to make a wholesome family meal in one dish.

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    Salata od Hobotnice – Octopus Salad

    This Croatian version of an octopus salad is perfect as a starter or light lunch.

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    Macaroni and Cheese

    Macaroni and cheese is a dish of English origin, consisting of cooked macaroni pasta and a cheese sauce, most commonly cheddar.

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    Macaroni Salad

    Macaroni salad is a type of pasta salad, served cold made with cooked elbow macaroni and usually prepared with mayonnaise. Much like potato salad or coleslaw in its use, it is often served as a side dish to barbecue, fried chicken, or other picnic style dishes.

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    Macaroni

    Macaroni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes. Made with durum wheat, macaroni is commonly cut in short lengths; curved macaroni may be referred to as elbow macaroni.

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    Sugo alla Puttanesca – Puttanesca Pasta Sauce

    Recipes may differ according to preferences; for instance the Neapolitan version is prepared without anchovies, unlike the version popular in Lazio, and chilli peppers are sometimes added.

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    Guava Rum Sauce

    The guava paste’s sweetness along with spices and smokey rum blends well in this delicious BBQ sauce. It also makes a great marinade for meat and fish, or a spread for your burger or sandwich.

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    Cheeseburger

    The ingredients used to create cheeseburgers follow similar patterns found in the regional variations of hamburgers, although most start with ground beef.

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    Arroz con Pollo – Chicken with Rice

    Arroz con pollo (Spanish for rice with chicken) is a traditional dish of Spain and Latin America, closely related to paella.

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    Chateaubriand Sauce

    Chateaubriand sauce sometimes referred to as “crapaudine sauce” is a culinary sauce prepared in a series of reductions, and is typically served with red meat dishes such as chateaubriand steak.

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    Bordelaise Sauce

    Bordelaise sauce is a classic French sauce named after the Bordeaux region of France, which is famous for its wine. The sauce is made with dry red wine, bone marrow, butter, shallots and sauce demi-glace. Sauce marchand de vins (“wine-merchant’s sauce”) is a similar designation. Traditionally, bordelaise sauce is served with grilled beef or steak, …

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    Suikerbrood – Sugar Bread

    Suikerbrood (Sugar bread) is a yeast-based bread. It is a Frisian luxury version of white bread, with large lumps of sugar mixed in with the dough.

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