«

»

Ginger Shortbread Stars

Ginger Shortbread Stars
These shortbread treats have an added burst of flavour with crystallised ginger.
Author:
Recipe type: Biscuits & Cookies
Cook time: 
Total time: 
Ingredients
  • 350 g unsalted butter, at room temperature
  • 200 g sugar, plus extra for sprinkling
  • 1 teaspoon pure vanilla extract
  • 455 g plain flour, plus extra for dusting
  • 1 teaspoon salt
  • 100 g finely chopped crystallised ginger
Instructions
  1. Preheat the oven to 180°C.
  2. In the bowl of an electric mixer fitted with the paddle attachment, mix the butter and sugar on medium-low speed just until they are combined. (Do not whip it!)
  3. Add the vanilla extract and 2 teaspoons water and mix until combined.
  4. In a medium bowl, sift together the flour and salt.
  5. With the mixer on low speed, slowly add the flour mixture to the butter mixture and mix until the dough starts to come together.
  6. Add the ginger, then dump onto a surface generously dusted with flour and shape into a flat disk. Cover in plastic wrap and refrigerate for 30 minutes.
  7. Roll the dough until 8 mm thick and stamp out stars using a biscuit cutter.
  8. Place the cookies on an ungreased baking tray and sprinkle with the extra sugar.
  9. Bake for 20- 25 minutes or until the edges start to brown.
  10. Cool to room temperature and serve.
 

Comments and Feedback

Be the First to Comment!

avatar
 
smilegrinwinkmrgreenneutraltwistedarrowshockunamusedcooleviloopsrazzrollcryeeklolmadsadexclamationquestionideahmmbegwhewchucklesillyenvyshutmouthapplausewhat-is-thatwell-donewant-a-tasteparty-animal
  Subscribe  
Notify of
Latest posts
 
Mac and Cheese Soup Choy Sum French Style Sorrel Soup Glazed Tuna with Stir Fried Greens Macaroni and Cheese Hawaiian Style Macaroni Salad
 
Top 10 Recipes
 
Chicken Parmigiana KFC Pepper Mayo Clamato Juice Outback Steakhouses Steak Seasoning How to Make Basic Fritter Batter The-Aussie-Egg-And-Bacon-Pizza
 
Food & Health
 
superfood Fish and Shellfish Poisoning Fish and Shellfish Poisoning Rockmelon Ripe Tomatoes Mercury in Fish
 
Event & Food Days
 
 
follow on Facebook
 
Follow Our Cook
 
 
loading...
Hi There - We notice that you have an ad-blocker
Plenty of visitors do. All we ask is that you please consider sharing us or commenting on the post as a nice gesture.
Thank you for visiting The Taste of Aussie
Your Information will never be shared with any third party.
OR
Just before you go - please share us with your friends and followers.
Thank you for visiting
The Taste of Aussie