Choco-Weetbix Slice

Cereal doesn’t have to be confined to the breakfast of champions, and these Weetbix slices prove the point. Add some cocoa and you have a great chocolate fibre treat.

Choco-Weetbix Slice
Recipe type: Slices
Serves: 10
Prep time: 
Cook time: 
Total time: 
  • 150 g butter, melted
  • 4 crushed weetbix
  • ½ cup white sugar
  • 1 cup flour
  • 1 tablespoon cocoa powder
  • 1 teaspoon baking powder
  • 1 drop vanilla essence
For the icing
  • 1½ cups icing sugar
  • ½ cup desiccated coconut
  • 1 teaspoon cocoa powder
  • 25 g butter
  • hot water to mix
  1. Mix all dry ingredients in a bowl and make a well in the centre.
  2. Add the melted butter and vanilla essence. Mix together, then press into a slice tin.
  3. Bake at 180°C for 10 minutes.
  4. Ice while hot and cut into squares.
For the icing
  1. Put first three ingredients into a bowl, add the butter.
  2. Gradually add enough hot water to melt butter, blending to form a smooth, spreadable icing.
  3. Spread over slice while hot then cut into squares once cooled a little.



Comments and Feedback

Be the First to Comment!

Notify of
Latest posts
Mac and Cheese Soup Choy Sum French Style Sorrel Soup Glazed Tuna with Stir Fried Greens Macaroni and Cheese Hawaiian Style Macaroni Salad Spaghetti alla puttanesca
Top 10 Recipes
Chicken Parmigiana KFC Pepper Mayo Clamato Juice Outback Steakhouses Steak Seasoning How to Make Basic Fritter Batter The-Aussie-Egg-And-Bacon-Pizza
Food & Health
superfood Fish and Shellfish Poisoning Fish and Shellfish Poisoning Rockmelon Mercury in Fish
Event & Food Days
follow on Facebook
Follow Our Cook
Hi There - We notice that you have an ad-blocker
Plenty of visitors do. All we ask is that you please consider sharing us or commenting on the post as a nice gesture.
Thank you for visiting The Taste of Aussie
Your Information will never be shared with any third party.
Just before you go - please share us with your friends and followers.
Thank you for visiting
The Taste of Aussie