Cameroonian Cuisine and Recipes

Cameroonian cuisine is one of the most varied in Africa due to its location on the crossroads between the north, west, and centre of the continent; added to this is the profound influence of French food, a legacy of the colonial era.

Cameroonian Cuisine

Cameroonian cuisine is one of the most varied in Africa due to its location on the crossroads between the north, west, and centre of the continent; added to this is the profound influence of French food, a legacy of the colonial era. The national dish of Cameroon is ndolé, a stew consisting of fish or beef, nuts and bitter greens.

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