Chicken Thighs

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Ngam Nguv – Chicken with Preserved Lemon Soup

This is a popular chicken soup dish which is primarily flavoured using preserved lemons. Its slight tangy flavour makes it a delicious dish.

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Opor Ayam – Braised Chicken in Coconut Milk

Opor ayam is a chicken cooked in coconut milk from Indonesia, especially from Central Java.

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Sesame Chicken

The dish involves chicken (usually thigh) pieces that are de-boned, battered, and deep-fried, then dressed with a translucent, reddish-brown, semi-thick, somewhat sweet sauce made from cornflour, vinegar, wine or sake, chicken broth, and sugar, the last of which is a major contributor to sesame chicken’s relative sweetness.

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Shredded Chicken and Vegetable Salad with Spicy Dressing

A clean crisp vegetable salad with steamed chicken, tossed with fragrant herbs and a spicy Vietnamese-style dressing.

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Spicy BBQ Chicken Skewers

Spicy chicken skewers with a hint of lemon are perfect to cook on the BBQ any time of year. So easy to make and they taste divine.

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Spicy Fried Chicken Burgers – Korean-style

Ultra-crisp, double-fried chicken, a quick kimchi slaw and lashings of sticky chilli sauce on a sesame-seed bun make the perfect Korean fried chicken burgers

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Torta Ahogada – Mexican Drowned Sandwich

A torta ahogada is a typical dish from the Mexican state of Jalisco. It is called “drowned” because the sandwich is submerged totally or partially in a sauce made primarily of a dried chilli pepper called chile de árbol.

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Xinxim de Galinha – Brazilian Chicken Stew

An easy and delicious Brazilian dish of chicken and prawns braised in coconut milk. Dried shrimp, garlic, ginger and crushed cashews add extra crunch and flavour to this recipe.

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