Coconut Milk Dishes

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Thai Red Curry Mussels

Watercress is prized in Asian cuisine for its peppery flavour and in this dish stands up to the sweet spiciness of the mussels in a coconut-laced red curry sauce. If you can find it in your market, use Thai basil for the garnish — it adds a unique sweet anise flavour that will make the dish taste all the more authentic.

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Tom Kha Kai – Chicken Coconut Soup

This simple Thai chicken coconut soup or Tom Kha Kai has that distinctive Thai flavour a balance of spicy, salty, sweet and sour. Tom Kha Kai is a great first course for any Thai curry or served as a main course – The aroma is wonderful.

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Whipped Coconut Cream

A wonderful dairy-free whipped cream with the beautiful scent and taste of the tropics.

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