Native American Cuisine

Guacamole

Guacamole, is an avocado-based sauce that originated with the Aztecs in Mexico. In addition to its use in modern Mexican cuisine it has also become part of Australian cuisine as a dip, condiment and salad ingredient. It is traditionally made by mashing ripe avocados with sea salt. Some recipes call for tomato, onion, lime juice, chilli, yoghurt and/or additional seasonings.

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