Louisiana cuisine

Andouille

Andouille sausage is a classical Louisiana smoked sausage which is used in meals like gumbo or jambalaya. The regional cooking style known as Cajun employs many hot spices and vegetables and is famous for its original sausages: Andouille, Boudain, Chaurice (local version of Spanish chorizo) or Tasso (smoked butt).

Continue reading »

Bananas Foster

This is a delicious flambéed banana dessert with ice cream and a lovely spiced sauce. Truly a decadent dessert for the sweet tooth.

Continue reading »

Cajun Blackening Spices

Cajun Blackening Spice is specifically designed for pan-blackening, but it can also be a good all-purpose Cajun seasoning for gumbos and other southern dishes. It’s significantly spicier than Creole Seasoning, so those who like it hot might prefer this one.

Continue reading »

Cajun Smothered Potatoes with Sausage

A mouthwatering potato dish for those who like spicy foods. Make sure you have a constant supply of sausages for this recipe. Made with extra sausage, it’s a filling one-dish meal.

Continue reading »

Chicken and Sausage Gumbo

This recipe is a hearty, rich Creole stew generously seasoned with black and white pepper, cayenne, and paprika.

Continue reading »

Creole Boiled Rice

Rice proved to be a valuable commodity in Creole cuisine. With an abundance of water and a hot, humid climate, rice could be grown practically anywhere in the region and grew wild in some areas. Rice became the predominant starch in the diet, easy to grow, store and prepare.

Continue reading »

Creole Mustard Potato Salad

This salad of firm cooked red potatoes combined with the zing of creole seasoning and mustard, then coated with a delicious dressing, is a great side dish at any barbecue or family dinner.

Continue reading »

Creole Seasoning Spice Mix

It’s easy to make your own Creole spice mix at home. This mix may be stored up to 3 months.

Continue reading »

Emeril’s Essence Creole Seasoning

This is Emeril’s version of Creole Seasoning that is used in Creole recipes such as Gumbo. It adds a lovely Southern flavour to any meal you use it with.

Continue reading »

Gumbo Z’herbes

This variety combines a large number of greens – typically turnips, mustard greens, and spinach.

Continue reading »

Lobster Etouffee

The smell of Etouffee, be it lobster, prawn, or other seafood is a most heavenly Creole aroma, along with the smell of Shrimp a la Creole. The word Etouffee translates roughly to smothered, stewed, or braised.

Continue reading »

Louisiana Rémoulade

Louisiana-style remoulades fall generally into one of two categories—those with a mayonnaise base and those with an oil base, but sometimes both mayonnaise and oil are used.

Continue reading »

Muffuletta Sandwich

A traditional style muffuletta sandwich consists of a muffuletta loaf split horizontally and covered with layers of marinated olive salad, capicola, mortadella, salami, pepperoni, ham, Swiss cheese and provolone. The sandwich is sometimes heated to soften the provolone.

Continue reading »

Pecan Pralines

Plunge an iconic ingredient of the American South – pecans – into a hot, buttery brown sugar mixture, and you’re moments away from enjoying a classic praline.

Continue reading »

Seafood Okra Gumbo

Seafood-based gumbo generally has shrimp, crab meat, and sometimes oysters. Andouille sausage is often added to both meat and seafood gumbos to provide piquancy, substance, and an additional layer of flavour to the dish.

Continue reading »

Related Categories

Latest posts
 
11 Ways to Save Money and Stop Food Waste Mango Pickle Aam Ka Achaar Aam Papad - Mango Fruit Leather Persian Summer Soup Greenlip Abalone
 
Top 10 Recipes
 
Chicken Parmigiana Clamato Juice How to Make Basic Fritter Batter KFC Pepper Mayo Outback Steakhouses Steak Seasoning The-Aussie-Egg-And-Bacon-Pizza
 
Food & Health
 
Annatto Benefits and Precautions green potatoes Body Mass Index - BMI Brushing Your Teeth Calcium Veges high in carotenoids Ciguatera Poisoning Cutting Boards and Food Safety
 
Event & Food Days
 
 
follow on Facebook
 
Follow Our Cook
 
 
Hi There - We notice that you have an ad-blocker
Plenty of visitors do. All we ask is that you please consider sharing us or commenting on the post as a nice gesture.
Thank you for visiting The Taste of Aussie
Your Information will never be shared with any third party.
OR
Just before you go - please share us with your friends and followers.
Thank you for visiting
The Taste of Aussie