Neapolitan cuisine

Parmigiana di Melanzane – Baked Eggplant Parmigiana

Parmigiana made with a filling of eggplant (also called aubergine) is the earliest and still unique Italian version.

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Spaghetti Alle Vongole – Spaghetti with Baby Clams

Spaghetti alle vongole is a dish that is very popular throughout Italy, especially its central regions, including Rome and further south in Campania (where it is part of traditional Neapolitan cuisine).

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Sugo alla Puttanesca – Puttanesca Pasta Sauce

Recipes may differ according to preferences; for instance the Neapolitan version is prepared without anchovies, unlike the version popular in Lazio, and chilli peppers are sometimes added.

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