Oceania Cuisine

The cuisines of Oceania include those found on Australia, New Zealand, and also the cuisines from many other islands or island groups throughout Oceania.
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Aussie Burger with the Lot

The famous Aussie Burger with the Lot is served in pubs, fish & chip shops and restaurants around the country. This burger consists of a juicy beef patty in a bun served with with cheese, sliced tomato, sliced, canned beetroot, onions, lettuce, bacon and an egg. Some versions are served with a slice of pineapple for that extra burst of summer flavour.

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Aussie Meat Pie

An Australian or New Zealand meat pie is a hand-sized meat pie containing largely diced or minced meat and gravy, sometimes with onion, mushrooms, or cheese and often consumed as a takeaway food snack.

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Bacon and Egg Pie

Very easy and delicious, this pie is extremely versatile. An Aussie & Kiwi classic – you can omit or add ingredients as you please, you really cant go wrong! Serve with salad.

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Cheesymite Scroll

A cheesymite scroll is a baked food item commonly found in Australia. This is our simple recipe to make your own.

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Chicken Parmigiana

Chicken parmigiana is a popular Australian and Italian-American dish consisting of a crumbed (breaded) chicken breast topped with pasta (tomato) sauce and mozzarella, Parmesan or provolone cheese. A slice of ham or bacon is sometimes added

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Chiko Rolls

An Australian savoury snack, inspired by the Chinese egg roll and spring rolls. The Chiko roll is iconically Australian and the ingredients are really a mystery to everybody. Here we have tried to capture the flavour so you can have them at home.

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Chocolate Crackles

A popular children’s treat in Australia and New Zealand, especially for birthday parties and at school fêtes.

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Chocolate Lamingtons

A lamington is an Australian cake, made from squares of sponge cake coated in an outer layer of chocolate (or sometimes raspberry) sauce and rolled in desiccated coconut.

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Crevettes à la Vanille et Coco – Tahitian Shrimp in Coconut-Vanilla Sauce

The best vanilla in the world comes from Tahiti, and Tahitian chefs are known for their fabulous creamy coconut and vanilla sauces. This rich recipe uses shrimp, but you could also use fish or chicken.

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Dagwood Dogs

In Australia, a hot dog sausage on a stick, deep fried in batter, is known as a Dagwood Dog, Pluto Pup, or Dippy Dog, depending on region. Variants exist that use wheat-based or corn-based batters.

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Lemon Myrtle and Macadamia Chicken with Brown Butter

After being marinated in the citrusy herb, the chicken is lightly browned, then encrusted with the sweet roasted nuts and baked. This simple meal highlights the unique flavours of some of our country’s finest indigenous ingredients.

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Macaroni Salad

Macaroni salad is a type of pasta salad, served cold made with cooked elbow macaroni and usually prepared with mayonnaise. Much like potato salad or coleslaw in its use, it is often served as a side dish to barbecue, fried chicken, or other picnic style dishes.

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Mixed Berry and Coconut Pavlova

With a crisp meringue outside and a soft marshmallow inside, pavlova is an iconic Aussie favourite. In this recipe we have upped the ante with the inclusion of coconut.

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New Zealand Cuisine

New Zealand cuisine is largely driven by local ingredients and seasonal variations. Occupying an island nation with a primarily agricultural economy, New Zealand yields produce from land and sea.

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Oceania Cuisine

The cuisines of Oceania include those found on Australia, New Zealand, and also the cuisines from many other islands or island groups throughout Oceania.

Continue reading »

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