Vegetable Salad Recipes

Vegetable salad recipes your next meal or gathering. Whatever the season we have lots of delicious vegetable salads including tomato salads, potato salads, bean salads, beetroot salads, and many, many more.
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Agurk Salat – Danish Pickled Cucumber Salad

These pickles are served as side dish on a lot of Danish lunch dishes and as topping on smørrebrød.

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Apple and Spinach Salad

This is a really tasty salad to have as an appetiser or a classy side dish with pork chops.

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Asparagus and Sweet Corn Salad

Try this quick and easy vibrantly coloured salad with grilled chicken at your next barbecue or family get-together.

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Avocado and Tomato Salad with Lime Vinaigrette

This is an easy to make salad using avocado, tomatoes, red onion, and arugula leaves. With a little extra flavour from toasted cumin seeds, lime juice and torn fresh coriander leaves you have a delicious side dish for barbecued meats or fish.

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Avocado Orange and Mesclun Salad

Avocado, asparagus, and orange chunks combine to make a wonderful fresh salad with the addition of sumac to give a tart lemony flavour. A wonderful side dish when served with fish or chicken.

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Bonjan Salat – Spicy Eggplant Salad

A traditional Afghan recipe for a classic salad of fried aubergine (eggplant) slices served in a lightly-spiced tomato sauce.

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Broccoli Salad with Spicy Vinaigrette

This salad is made from uncooked broccoli tossed with a garlic, sesame, chilli and cumin seed vinaigrette mixed with extra-virgin olive oil and red wine vinegar. The acid cooks the florets a little as ceviche does with fish. After an hour, the broccoli softens as if blanched, turning bright emerald green and soaking up the intense flavours of the dressing.

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Bulgur and Lentil Salad

This Emirati Bulgur and Lentil Salad is a quick, easy, and healthy side dish to make any time of the year.

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Caesar Salad

Many variations of the salad exist; for example, by topping a Caesar salad with grilled chicken, steak, or seafood. Certain Mexican restaurants may improvise on items such as substituting tortilla strips for croutons or Cotija cheese for the Parmesan.

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Caponata – Sicilian Cooked Eggplant Salad

Caponata is a Sicilian eggplant dish consisting of a cooked vegetable salad made from chopped fried eggplant and celery seasoned with sweetened vinegar, with capers in a sweet and sour sauce.

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Capsicum and Cucumber Salad

A spicy, cool, refreshing salad for any hot summer party.

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Carrot, Coriander, and Sesame Salad

A side dish full of colour and flavour. Crunchy carrots, zingy coriander leaves, sesame seeds, and a tangy citrus dressing come together in this easy to make salad.

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Ceviche de Verduras – Vegetarian Ceviche Salad

The exciting flavours of a ceviche marinade work just as well for vegetables as they do for seafood, and it would be a shame for those who don’t like seafood to miss out on them! Fresh mozzarella cheese replaces the raw fish in this healthy salad, which also has the traditional marinated onions, hot chilli peppers, corn, and other colourful vegetables.

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Char-grilled Broccoli with Lime Dressing

A great way to cook your broccoli on the barbecue and served on the side of perfectly grilled chicken. Topped with a delicious lime infused dressing for added flavour.

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Cheese and Broccoli Salad

This broccoli salad is loaded with veggies and cheeses and topped off with an unforgettable, light and creamy dressing.

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