Anchovy Recipes

Give their bold, salty taste a try in one of our healthy recipes with anchovies. Anchovies are a delicious way to add a punch of flavour and rich taste to a variety of dishes that can’t be duplicated. We like adding anchovies to salads and dressings; anchovies are quite common in Caesar salads and Niçoise salads.

Anchovy Essence

Anchovy essence is a pink-coloured, thick, oily sauce, consisting of pounded anchovies, spices, etc. The essence is used as a flavouring for soups, sauces, and other dishes.

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Bagna Càuda – Piedmont Anchovy Dip

If you’re not a fan of this salty little fish, now’s the time to try it, because there are few other dishes that give it such an elaborate dressing-up and there’s no better way to eat raw seasonal vegetables.

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