Bok Choy

Baby Bok Choy Slaw

This quick and easy to make slaw has Asian flavours with a touch of spiciness in the form of fresh red chillies.

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Bok Choy and Mango Salad with Tahini Chicken

Tahini and honey create a beautifully charred crust on boneless, skinless chicken thigh. You can double the chicken and tahini mixture and serve in vegetable wraps for quick lunches during the week.

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Bok Choy with Spicy Butter

This quick and easy side-dish of bok choy is pepped up with lemongrass and chilli infused butter.

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Bok Choy with Sweet & Sour Glaze

A pinch of sugar and oyster sauce add a caramel colour and flavour to the vegetables. This bok choy side would be excellent with a spicy main such as Szechuan Mápó Tòfu or any other Szechuan-style stir-fry.

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Steamed Greens with Honey and Sesame Dressing

Enjoy the benefits of healthy steamed green vegetables with a delicious dressing blend of soy, honey, and sesame seeds. A very quick and easy to make sidedish.

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Suan Cai – Chinese Sauerkraut

Suan cai (also called suan tsai and Chinese sauerkraut) is a traditional Chinese pickled Chinese cabbage, used for a variety of purposes. Suan cai is similar to a fermented-cabbage dish, sauerkraut, which is common in the cuisines of Central and Eastern Europe.

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