Peas

Chicken Maryland with Peas and Chanterelle Mushrooms

Chicken Maryland with a rich, creamy sauce of peas, shallots, and chanterelle mushrooms makes for an elegant and comforting dish.

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Coconut-Lime Chicken Tenderloins and Snow Peas

Double the flavour, halve the work — simply by using the same tangy combination of coconut milk, lime juice and brown sugar for both poaching the chicken and dressing the salad. Crisp lettuce, cabbage and snow peas add freshness and an irresistible crunch to this simple meal.

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Green Pea and Asparagus Sauté

This combination of spring-fresh peas and asparagus with a hint of honey is the perfect side-dish to serve with your BBQ chicken as the weather starts to warm.

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Green Pea Risotto with Fennel

This tasty risotto of green peas and fennel goes well when served with freshly grated Parmesan.

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Pea and Potato Salad with Bacon Dressing

A simple combination of potatoes, peas, and red onion, topped with a tasty bacon dressing making this a refreshing potato salad side dish.

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Pea Fritters

Tired of taking frozen peas from the freezer and boiling them for dinner Next time you’re at the markets get some fresh peas and try our fresh pea fritter recipe. They make a great snack or an interesting side dish.

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Pea, Lentil, and Bean Salad

This healthy salad is a great way to start using lentils. It is very quick and easy to make and sure to please even the fussiest eater.

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Radish and Snap Pea Salad

A crunchy salad with the slightest hint of Asian flavours in the dressing. And from start to finish it takes just 20 minutes to make this refreshing salad.

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Snow Pea Salad

This Asian inspired snow pea salad is dressed with a satay sauce that can be as spicy as you wish. It’s perfect as a side dish to grilled or satay chicken.

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