«

»

Chicken Tenderloin Curry

This is a simple to make chicken curry recipe using tenderloins and cooked in the oven. Season to your own tastes adding as much or as little curry powder as desire.

Chicken Tenderloin Curry
This is a simple to make chicken curry recipe using tenderloins and cooked in the oven. Season to your own tastes adding as much or as little curry powder as desire.
Prep time: 
Cook time: 
Total time: 
Ingredients
  • 1 onion, finely diced
  • 1 tablespoon oil
  • 4 chicken tenderloins
  • 1 pinch curry powder, to taste
  • 1 pinch salt and pepper, to taste
  • 1 pinch cumin, to taste
  • 1 vegetable stock cube
  • Basmati rice as a side dish
Instructions
  1. Add the onion to a casserole dish with a tablespoon of oil; heat over medium heat.
  2. Dice the chicken and add to the casserole dish with the onion and cook until brown.
  3. Sprinkle to your taste with curry powder, salt, pepper and cumin.
  4. Dissolve the vegetable cube stock into 250ml of hot water.
  5. Add the vegetable stock to the casserole dish then simmer for 15 to 20 minutes. Check if you have enough stock and add more water if needed.
  6. Check the seasoning and add more if necessary.
Nutrition Information
Serving size: 4 Calories: 45 Fat: 4g Unsaturated fat: 4g Carbohydrates: 3g Sugar: 2g Sodium: 272mg
 

Comments and Feedback

Be the First to Comment!

avatar
 
smilegrinwinkmrgreenneutraltwistedarrowshockunamusedcooleviloopsrazzrollcryeeklolmadsadexclamationquestionideahmmbegwhewchucklesillyenvyshutmouthapplausewhat-is-thatwell-donewant-a-tasteparty-animal
  Subscribe  
Notify of
Latest posts
 
Mac and Cheese Soup Choy Sum French Style Sorrel Soup Glazed Tuna with Stir Fried Greens Macaroni and Cheese Hawaiian Style Macaroni Salad Spaghetti alla puttanesca
 
Top 10 Recipes
 
Chicken Parmigiana KFC Pepper Mayo Clamato Juice Outback Steakhouses Steak Seasoning How to Make Basic Fritter Batter The-Aussie-Egg-And-Bacon-Pizza
 
Food & Health
 
superfood Fish and Shellfish Poisoning Fish and Shellfish Poisoning Rockmelon Mercury in Fish
 
Event & Food Days
 
 
follow on Facebook
 
Follow Our Cook
 
 
Hi There - We notice that you have an ad-blocker
Plenty of visitors do. All we ask is that you please consider sharing us or commenting on the post as a nice gesture.
Thank you for visiting The Taste of Aussie
Your Information will never be shared with any third party.
OR
Just before you go - please share us with your friends and followers.
Thank you for visiting
The Taste of Aussie