Ginger Dressing

Ginger Dressing
This sweet and tangy ginger dressing is wonderful on a simple shredded lettuce salad or as a coleslaw dressing.
  • 1 cup minced onion
  • 1 cup peanut oil
  • ⅔ cup rice vinegar
  • 3 tablespoons water
  • 3 tablespoons minced fresh ginger
  • 3 tablespoons minced celery
  • 3 tablespoons ketchup
  • 2 tablespoons soy sauce
  • 1 tablespoon sugar
  • 1 tablespoon lemon juice
  • ½ tablespoon minced garlic
  • ½ tablespoon salt
  • ½ teaspoon ground black pepper
  1. Combine the dressing ingredients in a blender and blitz for around 30 seconds or until the minced ginger is pureed.
  2. Pour into a suitable container and refrigerate.
Yield 3 cups
Nutrition Information
Calories: 2155 Fat: 217g Saturated fat: 37g Unsaturated fat: 169g Carbohydrates: 48g Sugar: 31g Sodium: 5869mg Fiber: 4g Protein: 5g

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