Apricot and Coconut Crumble

Crumbles are a classic winter dessert often served with whipped cream or ice cream. A delicious change to the classic apple crumble, this combination of fresh apricots and coconut makes for a quick and easy crumble to please everybody on a cold winters evening. You can use tinned apricots if the fresh ones are out of season.

Apricot and Coconut Crumble
Cook time: 
Total time: 
For the crumble
  • 150g plain flour
  • 90g sugar
  • pinch of salt
  • 100g butter or margarine (cubed)
For the filling
  • 9 - 10 fresh apricots
  • 40g desiccated coconut
  • 60g brown sugar
  1. Preheat the oven to 180°C
  2. Remove stones from apricots and slice into quarters.
  3. Place them into a 23 cm pie dish. Pour coconut and sugar over the apricots.
  4. In a bowl, sift the flour, sugar and salt.
  5. Add the butter and rub together with the dry ingredients until the mixture resembles breadcrumbs.
  6. Pour the crumble mix over the apricots.
  7. Bake in the oven for 40-45 minutes until the crumble is browned and the fruit mixture bubbling.
  8. Serve with thick cream or custard.
Tinned apricots can be used instead of fresh and reduce the cooking time until the crumble is browned and the fruit mixture bubbling.
Nutrition Information
Serving size: 6 Calories: 364 Fat: 16g Saturated fat: 10g Unsaturated fat: 5g Trans fat: 1g Carbohydrates: 54g Sugar: 32g Sodium: 49mg Fiber: 2g Protein: 4g Cholesterol: 36mg

Comments and Feedback

Be the First to Comment!

Notify of
Latest posts
Mac and Cheese Soup Choy Sum French Style Sorrel Soup Glazed Tuna with Stir Fried Greens Macaroni and Cheese Hawaiian Style Macaroni Salad
Top 10 Recipes
Chicken Parmigiana KFC Pepper Mayo Clamato Juice Outback Steakhouses Steak Seasoning How to Make Basic Fritter Batter The-Aussie-Egg-And-Bacon-Pizza
Food & Health
superfood Fish and Shellfish Poisoning Fish and Shellfish Poisoning Rockmelon Ripe Tomatoes Mercury in Fish
Event & Food Days
follow on Facebook
Follow Our Cook
Hi There - We notice that you have an ad-blocker
Plenty of visitors do. All we ask is that you please consider sharing us or commenting on the post as a nice gesture.
Thank you for visiting The Taste of Aussie
Your Information will never be shared with any third party.
Just before you go - please share us with your friends and followers.
Thank you for visiting
The Taste of Aussie