«

»

Apricot and Ricotta Shortcake



A rustic dessert with plenty of flavour. Serve with ice cream on a hot summer day or with a creamy custard during the winter months.
Apricot and Ricotta Shortcake
Author:
Recipe type: Dessert
Serves: Serves: 6-8
Prep time: 
Cook time: 
Total time: 
Ingredients
  • 250 g unsalted butter
  • 180 g sugar
  • 2 cups self raising flour
  • 2 eggs
  • 500 g tub ricotta
  • 1 teaspoon cinnamon
  • 800 g can apricot halves, drained
  • 2 tablespoons raw sugar
Instructions
  1. Melt butter and sugar, until sugar begins to dissolve. Mix into flour and beat in eggs.
  2. Spread two thirds of the cake mixture over the base of a buttered and lined 25cm round cake tin, top evenly with ricotta, sprinkle with cinnamon and arrange apricot halves skin side up over ricotta. Dollop spoonfuls of the remaining cake mixture evenly over the apricots and spread slightly with fingers. The apricots will not be completely covered.
  3. Sprinkle cake with raw sugar and bake at 180°C for 1 hour until cooked and golden. Cool cake in tin for 10 minutes before turning out.

 

 

Comments and Feedback

Be the First to Comment!

avatar
 
smilegrinwinkmrgreenneutraltwistedarrowshockunamusedcooleviloopsrazzrollcryeeklolmadsadexclamationquestionideahmmbegwhewchucklesillyenvyshutmouthapplausewhat-is-thatwell-donewant-a-tasteparty-animal
  Subscribe  
Notify of
Latest posts
 
Mac and Cheese Soup Choy Sum French Style Sorrel Soup Glazed Tuna with Stir Fried Greens Macaroni and Cheese Hawaiian Style Macaroni Salad Spaghetti alla puttanesca
 
Top 10 Recipes
 
Chicken Parmigiana KFC Pepper Mayo Clamato Juice Outback Steakhouses Steak Seasoning How to Make Basic Fritter Batter The-Aussie-Egg-And-Bacon-Pizza
 
Food & Health
 
superfood Fish and Shellfish Poisoning Fish and Shellfish Poisoning Rockmelon Mercury in Fish
 
Event & Food Days
 
 
follow on Facebook
 
Follow Our Cook
 
 
Hi There - We notice that you have an ad-blocker
Plenty of visitors do. All we ask is that you please consider sharing us or commenting on the post as a nice gesture.
Thank you for visiting The Taste of Aussie
Your Information will never be shared with any third party.
OR
Just before you go - please share us with your friends and followers.
Thank you for visiting
The Taste of Aussie