Baba de Moça – Egg Coconut Custard Cream

Baba de Moça is a creamy sauce from Bahia prepared with coconut milk, egg yolks and sugar. It can be served as a sauce or as a pudding eaten by it self, depending on the consistency

Baba de Moça - Egg Coconut Custard Cream
Prep time: 
Total time: 
  • 6 egg yolks
  • 1 cup coconut cream or coconut milk
  • 1 cup sugar
  • ¼ cup water
  • a few drops vanilla
  1. Stir sugar and water over medium heat until sugar is dissolved. Let cook to make a thick syrup.
  2. Put the yolks through a sieve.
  3. Blend yolks and coconut cream and stir into syrup in bain marie until it coats a spoon.
  4. Let cool.
  5. Serve in individual bowls or on top of ice cream.


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