Baba de Moça – Egg Coconut Custard Cream

Baba de Moça is a creamy sauce from Bahia prepared with coconut milk, egg yolks and sugar. It can be served as a sauce or as a pudding eaten by it self, depending on the consistency
Baba de Moça - Egg Coconut Custard Cream
Prep time: 
Total time: 
  • 6 egg yolks
  • 1 cup coconut cream or coconut milk
  • 1 cup sugar
  • ¼ cup water
  • a few drops vanilla
  1. Stir sugar and water over medium heat until sugar is dissolved. Let cook to make a thick syrup.
  2. Put the yolks through a sieve.
  3. Blend yolks and coconut cream and stir into syrup in bain marie until it coats a spoon.
  4. Let cool.
  5. Serve in individual bowls or on top of ice cream.

Comments and Feedback

Notify of
Latest posts
Lemon Spread Gamja Jeon - Korean Potato Pancakes Casserole of Lamb Shanks in Red Wine 5-Spiced Pear Muffins Orange Ginger Beef and Broccoli Stir-Fry Ginger Beef and Broccoli Recipe A cross section of cassava Brown Stew Chicken Israeli Salad Cassoeula
Top 10 Recipes
Chicken Parmigiana KFC Pepper Mayo Clamato Juice Outback Steakhouses Steak Seasoning How to Make Basic Fritter Batter The-Aussie-Egg-And-Bacon-Pizza
Food & Health
Green Is The New Black superfood Fish and Shellfish Poisoning Fish and Shellfish Poisoning Rockmelon Ripe Tomatoes