Baba de Moça – Egg Coconut Custard Cream

Baba de Moça is a creamy sauce from Bahia prepared with coconut milk, egg yolks and sugar. It can be served as a sauce or as a pudding eaten by it self, depending on the consistency
Baba de Moça - Egg Coconut Custard Cream
Prep time: 
Total time: 
  • 6 egg yolks
  • 1 cup coconut cream or coconut milk
  • 1 cup sugar
  • ¼ cup water
  • a few drops vanilla
  1. Stir sugar and water over medium heat until sugar is dissolved. Let cook to make a thick syrup.
  2. Put the yolks through a sieve.
  3. Blend yolks and coconut cream and stir into syrup in bain marie until it coats a spoon.
  4. Let cool.
  5. Serve in individual bowls or on top of ice cream.


Comments and Feedback

Notify of
Latest posts
Ginataang Hipon - Shrimp in Coconut MilkPancit Molo - Filipino Pork Dumpling SoupBanded Rock Cod (Bar Cod) Epinephelus ergastulariusChicken Stewed in Coconut MilkCream of Asparagus SoupPizza MargheritaCaprese Salad MuffinsMole SauceEnchiladas de Camaron y PulpoDelite mandarins
Top 10 Recipes
Chicken ParmigianaKFC Pepper MayoClamato JuiceOutback Steakhouses Steak SeasoningHow to Make Basic Fritter BatterThe-Aussie-Egg-And-Bacon-Pizza
Food & Health
Green Is The New BlacksuperfoodFish and Shellfish PoisoningFish and Shellfish PoisoningRockmelonRipe Tomatoes