Banana Ice Cream

Banana Ice Cream
Make this Banana Ice Cream recipe in your ice cream machine or in your freezer. Then make it even yummier with a drizzle of chocolate syrup. You can’t go wrong with banana desserts!
  • 4 ripe bananas
  • 1 cup sugar
  • 1 teaspoon fresh squeezed lime juice
  • 1 teaspoon vanilla extract
  • 2 cups whipping cream
  1. In mixing bowl or blender add all ingredients and mix until mixture is smooth.
  2. Place in ice cream maker and follow manufacturer’s instructions or pour mixture in a container and place in freezer.
  3. If ice cream is in freezer scrape bowl with a fork every 1 to 2 hours until mixture is firm.
Nutrition Information
Serving size: 6 Calories: 434 Fat: 25g Saturated fat: 15g Unsaturated fat: 8g Carbohydrates: 54g Sugar: 43g Sodium: 28mg Fiber: 2g Protein: 3g Cholesterol: 88mg

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