Food Lists Index
Typically, Brazilian food is stylish and very appealing. Because of the large population, the Brazilian cuisine can cater a large number of fantastic dishes that are said to be the specialty of their country. Among the Brazilian food, feijoada is the most popular choice. It is noted as the Brazilian dish that can be found in most areas of Brazil. Basically this dish is extreme and heavy, and that is the very reason why it is intended for lunch time that is best matched with a rest right after.
This is a list of notable cheese dishes in which cheese is used as a primary ingredient or as a significant component of a dish or a food. Cheese is a food derived from milk that is produced in a wide range of flavours, textures, and forms by coagulation of the milk protein casein.
This list of culinary fruits contains the names of some fruits that are considered edible in some cuisines.
The word “fruit” is used in several different ways. The definition of fruit for this list is a culinary fruit, i.e. “Any sweet, edible part of a plant that resembles fruit, even if it does not develop …
Flour is a powder made by grinding raw grains or roots and used to make many different foods. Cereal flour is the main ingredient of bread, which is a staple food for many cultures, making the availability of adequate supplies of flour a major economic and political issue at various times throughout history.
Dips are commonly used for finger foods, appetisers, and other easily held foods. Thick dips based on sour cream, crème fraîche, milk, yoghurt, mayonnaise, soft cheese, or beans are a staple of hors d’oeuvres and are thinner than spreads which can be thinned to make dips.
Soups have been made since ancient times. Around 1300, Huou, chef at the court of Kublai Khan, wrote a collection of recipes (mainly soups) and household advice entitled “The Important Things to Know About Eating and Drinking”.
Some soups are served with large chunks of meat or vegetables left in the liquid, while a broth …
Having said that preferred pizza toppings are individual, We have attempted to compile a list of pizza toppings without using esoteric marshmallow and squid ink! Pizza is so universal that a pizza chef somewhere will have added every type of food known to man on a pizza, for sure an Outback cook will have popped a witchetty grub on a pizza somewhere, the witchetty grub being the larvae of the ghost moth.
The first major breakthrough that enabled pizza to become the dish that we know and love today was tomato, which empowered cooks from Italian town of Napoli to create first modern pizza. After several centuries under their care, worldwide success came and pizza became a common dish in every country in the world. This popweather vegetables like broccoli variation in creation of pizza. Here is a list of the creations we have recipes for so that you can become a Gourmet Pizza Chef in your own kitchen.
This is a list of poppy seed pastries and dishes. Poppy seeds are wildly popular in Eastern Europe and appear in everything from sweet to savoury foods. For many Eastern Europeans, particularly Poles, Ukrainians, Hungarians, Russians, Lithuanians, Slovaks, Czechs and Slovenians, poppy seeds are a symbol of wealth, the tiny seeds representing coins. They figure prominently at Christmas and New Year’s expressing hoped-for prosperity in the coming year.
Sauces are flavourful liquids that are used to enhance the taste and appearance of other foods. They can be added to main dishes, to vegetables, to fruits, and even to desserts. There are many recipes for different sauces, some are cooked and some are uncooked. Here is a list of sauces used around the world with information on how they are used and recipes for you to try.
South Asian Sweets are a unique type of confectionery in Indian, Pakistani and other South Asian cuisines. The Hindi-Urdu word used to refer to sweets and confectionery is mithai. South Asian sweets are made with sugar, milk and condensed milk, and cooked by frying. The bases of the sweets and other ingredients vary by region.
Street food is ready-to-eat food or drink sold in a street or other public place, such as a market or fair, by a hawker or vendor, often from a portable stall.
Street food vending is found around the world, but has variations within both regions and cultures. For example, Dorling Kindersley describes the street food …