↑ Return to Food Lists Index

Potato Dishes – List of

Potatoes are prepared in many ways: skin-on or peeled, whole or cut up, with seasonings or without. The only requirement involves cooking to swell the starch granules. Most potato dishes are served hot, but some are first cooked, then served cold, notably potato salad and potato chips or crisps. Common dishes are: mashed potatoes, which are first boiled (usually peeled), and then mashed with milk or yoghurt and butter; whole baked potatoes; boiled or steamed potatoes; French-fried potatoes or chips; cut into cubes and roasted; scalloped, diced, or sliced and fried; grated into small thin strips and fried (hash browns); grated and formed into dumplings, Rösti or potato pancakes. Unlike many foods, potatoes can also be easily cooked in a microwave oven and still retain nearly all of their nutritional value, provided they are covered in ventilated plastic wrap to prevent moisture from escaping; this method produces a meal very similar to a steamed potato, while retaining the appearance of a conventionally baked potato. Potato chunks also commonly appear as a stew ingredient.

Notable dishes that use Potato as a main ingredient

This is a list of notable dishes that use potato as a main ingredient:
NameImageDescription
Ajiaco Bogotano – Colombian Chicken and Potato SoupAjiaco Bogotano – Colombian Chicken and Potato SoupThe soup is typically served with table cream, capers and avocado all mixed in just before eating in the proportions each individual prefers.

Continue reading »

Aligot – Mashed Potatoes with Garlic and CheeseAligot – Mashed Potatoes with Garlic and CheesePotatoes and cheese are beaten together with crème fraiche until they form silky, smooth ribbons of pureed potato.

Continue reading »

Aloo Dum – Potato CurryAloo Dum Potato CurryThis is an exotic delicious main dish. To make this dish, potatoes are fried and then soaked in the spicy aromatic gravy.

Continue reading »

Aloo Gobi – Potato and CauliflowerAloo gobi.jpgAloo gobi is a dry Indian, Nepali and Pakistani cuisine dish made with potatoes (aloo), cauliflower (gob(h)i) and Indian spices.

Continue reading »

Aloo Gosht – Lamb with PotatoesAloo GoshtAloo gosht consists of potatoes (aloo) cooked with meat (gosht), usually lamb or mutton, in a stew-like shorba gravy.

Continue reading »

Aloo Paratha – Potato Stuffed ParathaAloo Paratha Potato Stuffed ParathaParathas are whole-wheat Indian flatbread. This recipe uses the most popular filling – Potatoes.

Continue reading »

Aloo PieAloo PieAn aloo pie is a soft, fried pastry filled with boiled, spiced and mashed potatoes and other vegetables.

Continue reading »

Aloo Posto – Bengali Potatoes with Poppy SeedsAloo Posto - Bengali Potatoes with Poppy SeedsPotatoes sauteed in a thick coating of poppy seeds is a signature dish from Bengali cuisine.

Continue reading »

Aloo Tikki – Potato CutletAloo Tikki Potato CutletAloo Tikki is a common snack in northern parts of India of spiced potato mash, fried and then served hot.

Continue reading »

Animal Style Fries – from In-N-Out BurgerAnimal-Style-Fries-from-In-N-Out-BurgerAs if french fries aren’t enough of a temptation on their own, this copycat not-so-secret menu item tops hot fries with sticky melted cheese, caramelised onions, and a tangy sauce.

Continue reading »

Baeckeoffe – Alsatian Meat and Potatoes CasseroleBaeckeoffe - Alsatian Meat and Potatoes CasseroleA mix of sliced potatoes, sliced onions, cubed mutton, beef and pork which have been marinated overnight and slow cooked in a sealed ceramic casserole dish.

Continue reading »

Baked potato
Bangers and Mash (aka Sausage and Mash)Bangers and mashBangers and Mash is quick and easy to make, and also makes a cheap yet very substantial meal.

Continue reading »

Batata harra
Batata VadaBatata Vada is a popular Indian vegetarian fast food in Maharashtra, India. It literally means potato fritters.

Continue reading »

 
Bauernfrühstück – German Farmer’s BreakfastBauernfrühstück - German Farmer's Breakfast A quick, one-pan dish, perfect for the weekend! This hearty recipe from northern Germany serves two and might remind you of the English bubble and squeak, French omelette or Spanish tortilla.

Continue reading »

Bedfordshire ClangerAn elongated suet crust dumpling with a savoury filling at one end and a sweet filling at the other comprising a main course and dessert in one package.The savoury end is traditionally meat with diced potatoes and vegetables (although a filling without meat is also possible), and the sweet end is usually jam, or sweetened apple or other fruit. Traditionally the top pasty is scored with a few lines to denote the sweet end.
Bengal potatoes
Boerenkool Stamppot – Dutch Kale HashBoerenkool Stamppot - Dutch Kale HashBoerenkool met rookworst is made of mashed potatoes mixed with kale and it is usually eaten with smoked sausage.

Continue reading »

Boiled Potatoes – VariationsBoiled Potato VariationsHere are a number of ideas to perk up your simple boiled potatoes – easy variations that make all the difference.

Continue reading »

Bonda
Boxty – Irish Potato PancakeBoxty Irish Potato PancakeMost cultures have some version of potato cakes. Traditional Irish boxty potato cakes use both fresh potatoes and leftover mashed potatoes.

Continue reading »

Brændende kærlighed
Bramborácky – Czech Savoury Potato PancakesBramboracky - Czech Savoury Potato PancakesBramborácky are shallow-fried pancakes of grated potato, flour and egg, often flavoured with grated onion or garlic and seasoning.

Continue reading »

Broccoli and Potato SoupBroccoli and Potato SoupFresh green broccoli florets float in this hearty meatless soup, however it is really the broccoli stems that do the real work.

Continue reading »

Broccoli Beef and Potato HotdishBroccoli Beef and Potato HotdishThis easy casserole is full of beef mince, roasted broccoli and topped with hash browns.

Continue reading »

Bryndzové haluškyPotato dumplings with sheep cheese and bacon.
Bubble and Squeakfull English breakfastBubble and squeak is a traditional English dish made with the shallow-fried leftover vegetables from a roast dinner.

Continue reading »

Cajun Smothered Potatoes with SausageCajun Smothered Potatoes with SausageA mouthwatering potato dish for those who like spicy foods. Make sure you have a constant supply of sausages for this recipe.

Continue reading »

Caldo Verde – Portuguese Green SoupThe basic ingredients for caldo verde are potatoes, onions and kale (some recipes call for collard greens instead).

Continue reading »

Canarian Wrinkly PotatoesA traditional baked potato dish eaten in Canary Islands. They are usually served with a pepper sauce, called Mojo, or as an accompaniment to meat dishes.
Carne asada fries
Cepelinai
Champ – Irish Mashed PotatoesChamp (brúitín in Irish) is an Irish dish, made by combining mashed potatoes and chopped spring onions with other ingredients. It is simple and inexpensive to produce.

Continue reading »

Chapalele
Cheese FriesCheese fries Cheese fries are a fast food dish consisting of french fries covered in cheese, similar to the Canadian dish poutine, which is fries, cheese curds and gravy.

Continue reading »

Chinese Potato SaladChinese Potato SaladChinese seasonings make this fusion recipe a flavourful alternative to a standard potato salad.

Continue reading »

Chip ButtyChip ButtyThe chip butty was originally considered a working-class meal and was served in pubs. In the United Kingdom, chips are rarely ever cooked solely for the reason of a chip sandwich.

Continue reading »

Chocolate-covered potato chips
Chuño Chuño is a freeze-dried potato product traditionally made by Quechua and Aymara communities of Bolivia and Peru, and is known in various countries of South America, including Argentina, Bolivia, Chile and Peru.
Clapshot
CoddleAn Irish dish consisting of layers of roughly sliced pork sausages and rashers (thinly sliced, somewhat fatty back bacon) with sliced potatoes, and onions. Traditionally, it can also include barley.
ColcannonColcannonColcannon is traditionally made from mashed potatoes and kale (or cabbage), with spring onions, butter, salt and pepper added. It can contain other ingredients such as milk, cream, leeks, onions and chives.

Continue reading »

Corned beef pie
Cottage pieAlso known as ‘shepherd’s pie, this dish consists of a bottom layer of minced meat, with a top layer of mashed potatoes.
Crab Stuffed Potato NibblesCrab Stuffed Potato NibblesHere is a great little appetiser to impress your friends and family with. Very easy to make and so tasty.

Continue reading »

Creamy Potato and Radish SaladCreamy Potato and Radish SaladA simple salad of potatoes and crispy radishes combined with a creamy dressing and garnished with some chopped chives.

Continue reading »

Crisp sandwich
Crocchè
Croquette
Dabeli
Duchess potatoes
Ensalada de Feria PanameñaPanamanian Fairground SaladA classic potato salad found at any folk festival or fairground in Panama. This Ensalada de Feria is the perfect dish for the summer: it is both fresh and colourful making an ideal side dish for a BBQ this summer.

Continue reading »

Ensalada de Papa y MayonesaThis potato salad recipe is a simple dish that can be served hot or cold for lunch or as an accompaniment to the main course.

Continue reading »

FärskpotatissaladFarskpotatissalad - Swedish New Potato SaladNew potatoes are combined with fresh dill and sour cream in this simple and refreshing summer salad.

Continue reading »

Far far
Fish pieA traditional casserole with a layer of white fish in béchamel sauce underneath, and a layer of mashed potatoes on top.
French FriesFrench FriesThe secret of delectable fries lies in the frying process. The oil needs to be just the right temperature — too cool, the potatoes will absorb the oil; too hot, the outsides of the potatoes will burn.

Continue reading »

Fritter roll
Funeral potatoes
Gamja ongsimi
Gamja JeonGamja Jeon - Korean Potato PancakesGamja jeon is a variety of jeon, or Korean style pancake, made by pan-frying finely grated potato on a frying pan with any type of vegetable oil until golden brown.

Continue reading »

German Potato Salad with Beer DressingGerman Potato Salad with Beer DressingThis potato salad is also known as Kartoffelsalat and is popular throughout Germany.

Continue reading »

Gnocchi
Gratin
Grilled Potato Slices with Tapas ToppingsGrilled Potato Slices with Tapas ToppingsGrilled or baked Coliban potatoes topped with any of the selection of tapas are perfect for serving at a BBQ or to dress up your festive table.

Continue reading »

Hachis Parmentier
Hash BrownsHash BrownsHash browns or hashed browns are a simple potato preparation in which potato pieces are pan-fried after being shredded. Try our recipe for making perfectly browned and crispy hash brown potatoes.

Continue reading »

Home friesA type of basic potato dish made by pan or skillet frying chunked, sliced, wedged, or diced potatoes, which are sometimes unpeeled and may have been par-cooked by boiling, baking, steaming, or microwaving.
Hot hamburger plate
Hubble Bubble
Hutspot
Irish potato candy
Janssons frestelse
KFC Mashed PotatoesThe Colonel’s famous mashed potatoes is served up hot and buttery, covered with their signature gravy. This is our copycat version of KFC’s Mashed Potato – its very quick and easy to make.

Continue reading »

Kapsalon
KnishA savoury snack consisting of potato, usually covered in dough, baked, grilled, or deep fried.
Knödel
Kouign patatez
KroppkakaKroppkaka (plural “kroppkakor”) is a traditional Swedish dish, namely potato-dumplings with a filling of onions and pork or bacon. Potatoes, wheat flour, onion, salt and minced meat/pork are common ingredients in kroppkakor. Kroppkakor are mainly eaten in the southern Swedish landskap (regions) of Öland, Småland, Gotland and Blekinge.
Kugel
Kugelis
Kyselo
Lefse
LlapingachoFried potato patties or thick pancakes stuffed with cheese.
Lyonnaise PotatoesLyonnaise PotatoesLyonnaise potatoes is a French dish of sliced pan-fried potatoes and thinly sliced onions, sautéed in butter with parsley and possibly other seasonings.

Continue reading »

Mashed PotatoesMashed potato (in some areas, “whipped potatoes” or “smashed potatoes”) is prepared by mashing freshly boiled potatoes with a potato masher, fork, ricer,or food mill, or whipping them with a hand beater. Dehydrated and frozen mashed potatoes are available in many places.
Meat and potato pie
Munini-imo
NikujagaA stew of potatoes and onion with sweetened soy sauce.
Panackelty
Papas a la HuancaínaPeruvian Potatoes with Spicy Cream SaucePapa a la Huancaína is dish of sliced potatoes covered in a spicy cheese sauce that is typically served cold, as a first course or luncheon dish.

Continue reading »

Papa Rellenas – Stuffed PotatoesPapa rellenaPapa rellenas are delicious comfort or street food, similar to mashed potato pancakes, but with a surprise of spiced beef mince in the centre.

Continue reading »

Papas Chorreadas – Colombian Potatoes with Cheese SaucePapas Chorreadas - Colombian Potatoes with Cheese SauceBoiled red potatoes are smothered in a rich cheese sauce seasoned with onions and tomatoes.

Continue reading »

PastyA baked pastry associated in particular with Cornwall in Great Britain. It is made by placing uncooked filling on a flat pastry circle and folding it to wrap the filling, crimping the edge to form a seal. After baking, the result is a raised semicircular end-product.
Patatas BravasPatatas BravasTypically consists of white potatoes that have been cut into about 2 centimetre irregular shapes and then fried in oil and served warm with a sauce such as a spicy tomato sauce or a mayonnaise.

Continue reading »

PatatnikSlow cooked grated potatoes, onions, salt and spearmint.
Pâté aux pommes de terre
Pattie
Péla
Pickert
Pitepalt
Pommes AnnaSliced, layered potatoes cooked lots of melted butter.
Pommes dauphine
Pommes souffléesTwice-fried slices of potato. First fried at 150 °C (300 °F), cooled, then fried again at 190 °C (375 °F), causing the slices to puff up.
Potato BabkaPotato Babka is very similar in taste to Potato Pancakes, but cooked in a different way. The potatoes are creamy on the inside and crunchy on the outside. Using raw grated potatoes makes the texture so unique. Enjoy with a bit of sour cream and some fresh minced herbs.

Continue reading »

Potato BreadIn Ireland, potato bread is also known as potato farl. No Irish breakfast would ever be complete without a piece or two of potato bread. Today in Ireland you can sometimes find it made with the addition of a handful of finely chopped spring onions thrown into the mixture this effectively makes the potato bread into “Champ” or “Poundies” bread.
Potato cake
Potato chip
Potatoes O’BrienPotatoes OBrienPotatoes O’Brien is a dish of pan-fried potatoes along with green and red capsicums. The potatoes and the capsicums are fried (varying according to taste) and are served hot.

Continue reading »

Potato PancakePotato PancakesOur potato pancakes are shallow fried until golden and crisp on the outside and soft on the inside.
Potato SaladChinese Potato SaladMake the perfect accompaniment to a meal or a delicious and substantial meal on their own. View our collection of great potato salad recipes with or without mayonnaise ; with eggs or with bacon, sweet potato salad recipes and potato salad with many other combinations.
Potato SconesA tattie scone or potato scone is a regional variant of the savoury griddle scone which is especially popular in Scotland and the Isle of Man. Many variations of the recipe exist. They generally include liberal quantities of boiled potatoes, butter and salt.
Potato skins
Potato WaffleClosely related to potato pancakes, the potato waffle has one advantage – it reheats exceptionally well and therefore can be made in advance. Serve with your favourite brunch foods, such as soft-boiled eggs and steamed asparagus.
Potato wedges
Potatonik
Poutine
Poutine râpée
Raclette
Rappie pieRappie pie is a traditional Acadian meal, sometimes referred to as “rapure pie” or “râpure”. Its name is derived from the French “patates râpées” meaning “grated potatoes.”
Raspeball
Reibekuchen
Rewena bread
RöstiA Swiss dish consisting mainly of potatoes. It was originally a common breakfast eaten by farmers in the canton of Bern, but today is eaten all over Switzerland and also in many restaurants in the Western World. Many Swiss people consider Rösti a national dish. Today, rather than considering it a complete breakfast, it is more commonly served to accompany other dishes such as “Spinat und Spiegelei” (spinach and eggs “sunny-side-up”), Cervelas or Fleischkäse. It is also a dish one can order in most restaurants to replace the standard side dish of any given meal.
RumbledethumpsRumbledethumps is a traditional dish from the Scottish Borders. The main ingredients are potato, cabbage and onion. Similar to Irish colcannon, and English bubble and squeak, it is either served as an accompaniment to a main dish or as a main dish itself.
Salchipapas
Salt potatoes
Scotch pie
Skomakarlåda
Spanish omelette
Spudnut – Mashed Potato DoughnutSpudnuts - Mashed Potato DoughnutsThe potato doughnut, sometimes called a Spudnut, is a doughnut, typically sweet, made with either mashed potatoes or potato starch instead of flour, the most common ingredient used for doughnut dough. Potato doughnuts share many of the same ingredients as normal doughnuts, but have all or most of the flour replaced with either mashed potatoes or potato starch.

Continue reading »

Stamppot
Stargazy pie
Steak frites
Stegt flæsk
Stoemp
StoviesA stew containing potatoes with variations containing onion, leftover roast beef, corned beef, mince or sorts of meat.
Sweetened potato casserole
Szalot
Tartiflette
Tater TotsTater Tots - Potato Gems
Tombet
Trinxat
Truffade
Vada
Woolton pie
Xogoi MomoIn Tibetan cuisine, an xogoi momo is a type of momo using mashed potato with dough, shaped into balls, with a minced meat filling, served with bread crumbs.

Comments and Feedback

avatar
 
smilegrinwinkmrgreenneutraltwistedarrowshockunamusedcooleviloopsrazzrollcryeeklolmadsadexclamationquestionideahmmbegwhewchucklesillyenvyshutmouthapplausewhat-is-thatwell-donewant-a-tasteparty-animal
  Subscribe  
Notify of
Latest posts
 
Lemon Spread Gamja Jeon - Korean Potato Pancakes Casserole of Lamb Shanks in Red Wine 5-Spiced Pear Muffins Orange Ginger Beef and Broccoli Stir-Fry Ginger Beef and Broccoli Recipe A cross section of cassava Brown Stew Chicken Israeli Salad Cassoeula
 
Top 10 Recipes
 
Chicken Parmigiana KFC Pepper Mayo Clamato Juice Outback Steakhouses Steak Seasoning How to Make Basic Fritter Batter The-Aussie-Egg-And-Bacon-Pizza
 
Food & Health
 
Green Is The New Black superfood Fish and Shellfish Poisoning Fish and Shellfish Poisoning Rockmelon Ripe Tomatoes