↑ Return to Food Lists Index

Sauces

Sauces - AlphabeticalSauces - By TypeSauces - By RegionSauces - By Country


This page is updated as we discover more sauces and the related information – See also Sauce Recipe Collection, or Pizza Sauces, or Pasta Sauces

This page is currently being upgraded

The following is a list of sauces used in cooking and food service. We have included salsas and dipping sauces of a liquid nature.

Image Name Description
Alabama Style White BBQ Sauce Alabama-Style White BBQ Sauce Use this white sauce when grilling or barbecuing chicken; Brush lightly over the chicken during the last few minutes of grilling. This sauce is also great for dipping; set some sauce aside for passing at the table.

View Alabama-Style White BBQ Sauce Recipe

Anchovy Essence Anchovy Essence Anchovy essence is a pink-coloured, thick, oily sauce, consisting of pounded anchovies, spices, etc. The essence is used as a flavouring for soups, sauces, and other dishes.

View Anchovy Essence Recipe

Apple Sauce Apple Sauce Apple sauce or applesauce is a sauce made of apples. It can be made with peeled or unpeeled apples and a variety of spices (commonly cinnamon and allspice). Flavourings or sweeteners such as sugar or honey are also commonly added.

View Apple Sauce Recipe

Avgolemono-Egg-Lemon-Sauce Avgolemono Egg-Lemon Sauce This creamy sauce has a lemony taste that works wonderfully with most vegetable dishes – casserole and steamed – and is a favourite with stuffed cabbage.

View Avgolemono Egg-Lemon Sauce Recipe

Bajan Pepper Sauce Bajan Pepper Sauce A Barbadian style hot sauce condiment made from hot peppers. It is similar to Cajun-style hot sauce and is traditionally applied in local Barbadian cuisine including: meat, poultry, or fish.

View Bajan Pepper Sauce Recipe

Banana Ketchup Banana Ketchup Sweeter than tomato sauce and is similar in taste to the Indonesian Kecap manis and the Thai sweet chilli sauce. In Filipino households, this ubiquitous condiment is used on just about any dish – omelettes (torta), hot dogs, burgers, fries, fish and other meats.

View Banana Ketchup Recipe

Barbecue Sauce A flavouring sauce used as a marinade, basting (cooking) or topping for meat cooked in the barbecue cooking style, including pork or beef ribs and chicken. It is a ubiquitous condiment and is used on many other foods as well.
Barberton Hot Sauce Barberton Hot Sauce Barberton is known for it’s fried chicken dinner which includes this tomato-rice dish called “hot sauce”. This “hot sauce” can be eaten as a dipping sauce or a side dish.

View Barberton Hot Sauce Recipe

Bearnaise Sauce Béarnaise Sauce There are several methods for the preparation of Béarnaise sauce. The most common preparation is a bain-marie method where a reduction of vinegar is used to acidify the yolks.

View Béarnaise Sauce Recipe

Bordelaise Sauce Bordelaise Sauce Bordelaise sauce is a classic French sauce named after the Bordeaux region of France, which is famous for its wine. The sauce is made with dry red wine, bone marrow, butter, shallots and sauce demi-glace.

View Bordelaise Sauce Recipe

Bread Sauce Bread Sauce A warm or cold sauce thickened with bread. It is a savoury sauce served with a main meal.

View Bread Sauce Recipe

Bumbu Pecel - Indonesian Peanut Sauce Bumbu Pecel A Balinese sauce based on chillies, peanuts, tamarind and coconut sugar. Liquid is added to the paste to make a sauce consistency when ready to use. It is commonly served over boiled vegetables, similar to the sauce used in Gado-gado.

View Bumbu Pecel Recipe

Cafe de Paris Sauce Café de Paris Sauce A complex butter-based sauce served with grilled meats. When it is served with a beef rib or sirloin steak, the resulting dish is known as “entrecôte Café de Paris”.

View Café de Paris Sauce Recipe

Capital Sauce
Chamoy Chamoy A condiment from Mexico that is typically served as a dip for fresh fruit. It is made with fruit or fruit jams (such as apricot, mango or plum), chillies and lime juice.

View Chamoy Recipe

Chateaubriand Sauce Chateaubriand sauce (sometimes referred to as “crapaudine sauce”) is a culinary sauce prepared in a series of reductions, and is typically served with red meat dishes such as chateaubriand steak.

View Chateaubriand Sauce Recipe

Cheese Sauce with English Mustard and Nutmeg Cheese Sauce (with English Mustard and Nutmeg) A tasty alternative cheese sauce with a bit of a bite to use with your cauliflower cheese or Mac’n’cheese

View Cheese Sauce with English Mustard and Nutmeg Recipe

Chimichurri Sauce Chimichurri Sauce One of most delicious and versatile sauces around. It’s traditionally served with grilled steak, and is an essential part of the Argentinian parilla, but it goes great with chicken and fish too.

View Chimichurri Sauce Recipe

Chocolate Syrup Chocolate Syrup A chocolate flavoured condiment. It is often used as a topping for various desserts, such as ice cream or mixed with milk to make chocolate milk.

View Chocolate Syrup Recipe

Cocktail Sauce Cocktail Sauce Cocktail sauce is one of several types of cold or room temperature sauces often served as part of the dish(es) referred to as seafood cocktail or as a condiment with other seafoods.

View Cocktail Sauce Recipe

Coffee Sauce Coffee Sauce Coffee sauce is a culinary sauce that includes coffee in its preparation. Coffee sauce may be sweet or savoury.

View Coffee Sauce Recipe

Comeback Sauce Comeback Sauce A dipping sauce for fried foods or as a salad dressing in the cuisine of central Mississippi.

View Comeback Sauce Recipe

Red Pepper Coulis Coulis A coulis is a form of thick sauce made from puréed and strained vegetables or fruits. A vegetable coulis is commonly used on meat and vegetable dishes, and it can also be used as a base for soups or other sauces. Fruit coulis are most often used on desserts.

View Category : Coulis Recipes

Cumberland Sauce Cumberland Sauce A fruit-based sauce, usually used on non-white meats such as venison, ham, and lamb.

View Cumberland Sauce Recipe

Duck Sauce Duck Sauce Duck sauce is a condiment with a sweet and sour flavour and a translucent orange appearance similar to a thin jelly.Used as a dip for deep-fried dishes such as duck, chicken, fish, spring rolls, or egg rolls.

View Duck Sauce Recipe

Egusi Sauce Egusi Sauce Egusi sauce is a staple in many Western and Central African countries. The egusi seeds are not from the sweet, fleshy watermelon we know but come from any number of melons or gourds native to those regions.

View Egusi Sauce Recipe

Filfel Chuma - Libyan Hot Pepper Paste Filfel Chuma The typical hot sauce of Libyan Jewish cuisine. It is made from powdered sweet and hot peppers and crushed garlic.

View Filfel Chuma Recipe

Fry Sauce Fry Sauce When spices and other flavourings are added, it is similar to — but thicker and smoother than — traditional Russian Dressing and Thousand Island Dressing.

View Fry Sauce Recipe

Halvaytar
Harissa Harissa A Tunisian hot chilli sauce whose main ingredients are piri piri, serrano peppers and other hot chilli peppers and spices and herbs as well as some vegetable or olive oil.

View Harissa Recipe

Hoisin Sauce Hoisin Sauce Also called Chinese barbecue sauce is a fragrant, pungent sauce used frequently in Asian stir-fries and marinades and Asian-style grilled dishes.

View Hoisin Sauce Recipe

Traditional Hollandaise Sauce Hollandaise Sauce Traditional Hollandaise sauce can be fiddly and difficult to make, especially if you do not own a double saucepan or have a cook top with inaccurate temperature gauges. This version made in a blender is foolproof and will work every time you make it.

View Hollandaise Sauce Recipe

Honey Garlic Sauce Honey Garlic Sauce A sweet and sour sauce that tastes like a mix between honey and garlic, popular in Canada. Honey Garlic is one of the many sauces put on chicken wings.

View Honey Garlic Sauce Recipe

Horseradish Sauce Horseradish Sauce A simple to make, and very tasty version of the classic cold sauce for roast beef. One tip when making horseradish sauce recipes is to taste the prepared horseradish alone before starting the procedure.

View Horseradish Sauce Recipe

spicy mango sauce Hot & Spicy Mango Sauce Diced mango is combined with spicy habañero peppers and ginger for a perky sauce. It’s fantastic with chips, but don’t be afraid to serve it on freshly grilled fish or chicken.

View Hot & Spicy Mango Sauce Recipe

Jalapeño & Cranberry Sauce Jalapeño & Cranberry Sauce Try this spicy version of cranberry sauce on top of your barbecued chicken.

View Jalapeño & Cranberry Sauce Recipe

Tunisian Prawns with Kerkennaise Sauce Kerkénaise Sauce A traditional Tunisian recipe for a classic tomato and white wine sauce with spices, garlic, parsley and chillies that’s typically served as a dipping sauce for prawns.

View Kerkénaise Sauce Recipe

Thai Sweet Chilli Ketchup Ketchup – Sweet Chilli This chilli ketchup is great as a dip for fries or a spicy sauce to use at your next barbecue. Try it with grilled chicken and potato salad.

View Sweet Chilli Ketchup Recipe

Icelandic Cocktail Sauce Kokteilsósa – Icelandic Cocktail Sauce Try this Icelandic version of cocktail sauce as an alternative to your traditional sauce.

View Kokteilsósa Sauce Recipe

Lemon Caper Sauce Use this delicious sauce with grilled or broiled salmon, tuna, chicken breasts, or turkey cutlets – or try it with our tasty Abalone and Scallop Fritters.

View Lemon Caper Sauce Recipe

Lexington Style Barbecue Sauce Lexington Style Barbecue Sauce A vinegar-based “red” sauce that is seasoned with ketchup, vinegar, and pepper, along with other spices that vary from recipe to recipe.

View Lexington Style Barbecue Sauce Recipe

Louisiana Remoulade Louisiana-style Rémoulade Louisiana-style remoulades fall generally into one of two categories—those with a mayonnaise base and those with an oil base, but sometimes both mayonnaise and oil are used.

View Louisiana-style Rémoulade Recipe

Mahyawa
Marinara (mariner’s) Sauce A southern Italian tomato sauce usually made with tomatoes, garlic, herbs, onions and sometimes seafood. However, its many variations can include the addition of capers, olives and spices.

View Marinara (mariner’s) Sauce Recipe

McDonalds Big Mac and Special Sauce  Big Mac Special Sauce The Big Mac is perhaps the most iconic of the McDonald’s range, and you can reproduce the experience in your own kitchen with this amazingly accurate replica of the Burger and special sauce that helps define the Big Mac.

View Big Mac Special Sauce Recipe

Mignonette Sauce Mignonette sauce is a condiment usually made with minced shallots, cracked pepper, and vinegar. It is traditionally served with raw oysters.

View Mignonette Sauce Recipe

Mint Sauce Mint Sauce Mint sauce is a sauce traditionally made from finely chopped mint (spearmint) leaves, soaked in vinegar, and a small amount of sugar. Occasionally, the juice from a squeezed lime is added.

View Mint Sauce Recipe

Mushroom Gravy Mushroom Gravy Whether served over steaks, roast chicken, or a tasty meatloaf, this versatile mushroom sauce is a winner. The consistency can be altered to suit, as can the number of mushrooms used.

View Mushroom Gravy Recipe

Hot Mustard Sauce Mustard Sauce A fantastic accompaniment to ham, corned beef, grilled chicken, and a juicy steak — use it in place of your favourite table mustard.

View Mustard Sauce Recipe

Nam Prik Kapi - Spicy Dried Shrimp Sauce Nam Prik Kapi – Spicy Dried Shrimp Sauce  An old-fashion style of spicy sauce to accompany deep-fried fish, omelettes, soups, vegetables or plain rice.

View Spicy Dried Shrimp Sauce Recipe

Okonomiyaki Sauce Okonomiyaki Sauce Okonomiyaki sauce is an umami-packed Japanese sauce used as a condiment for many dishes. If you can’t find it at your supermarket you can make your own – it’s straightforward to make and uses very few ingredients.

View Okonomiyaki Sauce Recipe

Padaek – Lao Fermented Fish Sauce Padaek, sometimes Padek, Lao bagoong, (Lao: ປາແດກ) is a traditional Lao condiment made from pickled or fermented fish that has been cured. Often known as Lao fish sauce, it is a thicker, seasoned fish sauce that often contains chunks of fish in it.

View Padaek Recipe

Pan Sauce
parsley liquor Parsley Liquor A variant of parsley sauce called “parsley liquor” is often served with pie and mash as a traditional British food, particularly in London.

View Parsley Liquor Recipe

Parsley Sauce  Parsley Sauce Parsley sauce is essentially a simple béchamel sauce containing chopped parsley and tastes fantastic with salmon patties, pan-fried fish or corned beef.

View Parsley Sauce Recipe

Peanut Sauce Peanut Sauce  Peanut sauce, satay sauce, bumbu kacang, sambal kacang, or pecel is a sauce made from ground roasted or fried peanuts, widely used in the cuisines of Indonesia, Malaysia, Thailand, Vietnam, China, Suriname and Africa.

View Peanut Sauce Recipe

Peppercorn Sauce
Mint Sauce Peppered Mint Sauce Mint sauce is a sauce traditionally made from finely chopped mint (spearmint) leaves, soaked in vinegar, and a small amount of sugar. Occasionally, the juice from a squeezed lime is added. The sauce should have the consistency of double cream.

View Peppered Mint Sauce Recipe

Piri Piri Sauce Peri Peri Sauce This is a sauce with some history: Its primary ingredient, a hot chilli, comes from the New World via the Portuguese, who brought it to their colonies of Mozambique and Angola. This fiery, fragrant sauce is equally common in Portugal and Africa these days, and goes wonderfully with grilled fish or shrimp. Try peri peri with fried foods, too.

View Peri Peri Sauce Recipe

Thai Hot Sauce - Phrik Nam Pla Phrik Nam Pla – Thai Hot Sauce This blend of chilli and garlic-infused fish sauce is delicious over warm steamed jasmine rice or just about any Thai food you are about to savour.

View Phrik Nam Pla – Thai Hot Sauce Recipe

Pineapple Satay Sauce Pineapple Satay Sauce The perfect accompaniment for your next pork dish. Try it with skewered pork pieces straight off the BBQ.

View Pineapple Satay Sauce Recipe

Ponzu Sauce Ponzu Sauce A citrus-based sauce commonly used in Japanese cuisine. It is tart, with a thin, watery consistency and a dark brown colour.

View Ponzu Sauce Recipe

Spaghetti alla puttanesca Puttanesca Sauce The sauce alone is called sugo alla puttanesca in Italian. Recipes may differ according to preferences; for instance the Neapolitan version is prepared without anchovies, unlike the version popular in Lazio, and chilli peppers are sometimes added.

See Puttanesca Sauce Recipe

Rainbow Sauce
Red Pepper Coulis Red Pepper Coulis A nice accompaniment for roasted meats and makes a tasty and colourful garnish for puréed soups, too.

View Red Pepper Coulis Recipe

Salad Dressing Sauces for salads are often called “dressings”. The concept of salad dressing varies across cultures.

View Category : Salad Dressing Recipes

Salsa Salsa is the Spanish term for sauce, and in English-speaking countries usually refers to the often tomato-based, hot sauces typical of Mexican cuisine, particularly those used as dips.

View Category : Salsa Recipes

Salsa a la Huancaína – Spicy Cheese Sauce Typically served over cold sliced potatoes in the well-known Peruvian dish Papas a la Huancaína.

View Salsa a la Huancaína Recipe

Salsa-Ajili-Mojili-Hot-Pepper-and-Garlic-Sauce Salsa Ajili Mojili – Hot Pepper and Garlic Sauce A hot sauce or hot and sweet sauce from Puerto Rico, traditionally served over grilled seafood, vegetables, boiled tuber vegetables and especially grilled meats.

View Salsa Ajili Mojili Recipe

Salsa al Salmorilgio - Salmoriglio Sauce Salsa al Salmoriglio – Salmoriglio Sauce A versatile Southern Italian condiment used to flavour any sort of grilled meat or fish, from chops (lamb, pork, or steak) through to elegant fish, including salmon or swordfish.

View Salsa al Salmoriglio – Salmoriglio Sauce Recipe

Salsa de Ocopa - Ocopa Sauce Salsa de Ocopa – Ocopa Sauce Similar in texture to Salsa Huancaina and traditionally as well served with boiled potatoes. But its flavour is very different.
Salsa Picante Salsa Picante Can be used to spice up tacos or to serve as a table sauce for fries and so much more.
Salsa Roja Picante - Mexican Spicy Red Sauce Salsa Roja Picante – Mexican Spicy Red Sauce This is an easy salsa that you will make again and again. Follow the simple steps to get a great salsa.
Salsa Golf Salsa Rosada – Salsa Golf There are several recipes, but the sauce is always mostly mayonnaise with a tomato-based sauce like ketchup.
Walnut Sauce Satsivi – Georgian Walnut Sauce A Georgian sauce made of walnuts and served cold either as a dipping sauce for bread, or sauce for boiled or fried game or fish.
Sauce Andalouse Sauce Andalouse A Belgian specialty, a sauce consisting of mayonnaise, tomato paste, and peppers (such as pimientos or roasted capsicum) typically served with french fries.
Sauce Mousseline Has all the smooth, flavourful elements of hollandaise sauce, with the added benefit of a generous addition of rich whipped cream.
Saus Cuko Pempek - Palembang Fish-Cake Sauce Saus Cuko Pempek – Palembang Fish Cake Sauce The best thing about pempek is the sauce, made with palm sugar, tamarind, garlic, and Thai chilli.
Satzibeli
Shattah Shattah – Middle Eastern Hot Sauce Saudis like their Kabsa with this hot sauce. Made from a combination of simple ingredients that yield huge flavours.

View Shattah – Middle Eastern Hot Sauce Recipe

Green Skhug Skhug – Yemeni Hot Sauce Can be green or red, prepared with green and red hot peppers respectively, as well as brown, when prepared with tomatoes and spicy peppers.

View Skhug – Yemeni Hot Sauce Recipe

Skordalia Greek Garlic Dip and Sauce Skordalia – Greek Garlic Dip and Sauce A thick puree (or sauce, dip, spread, etc.) in Greek cuisine made by combining crushed garlic with a bulky base.

View Skordalia – Greek Garlic Dip and Sauce Recipe

Sofrito Sofrito Sofrito is the secret ingredient in many Latin Caribbean dishes and it’s so easy to make. It’s a versatile, aromatic puree of tomatoes, peppers, coriander (cilantro), onions, and garlic.

View Sofrito Recipe

Sorrel Sauce for Fish Sorrel Sauce Fish served in a sorrel sauce is a staple of French cuisine and is especially good with salmon fillets. This sauce has a distinct lemony flavour.
Thai Sriracha Hot Chilli Sauce Sriracha – Thai Hot Chilli Sauce A type of Thai hot sauce named after the coastal city of Si Racha, in the Chonburi Province of central Thailand.

View Sriracha – Thai Hot Chilli Sauce Recipe

Korean Rice Wrap Sauce - Ssamjang Ssamjang – Korean Dipping Sauce A thick, spicy paste used with food wrapped in a leaf in Korean cuisine.

View Ssamjang Recipe

Steak Sauce
Spaghetti alla puttanesca Sugo alla Puttanesca

See Puttanesca Pasta Sauce Recipe

Sweet and Sour Sauce Sweet and Sour Sauce A quick and easy Sweet and Sour Sauce recipe that can be poured over a dish or used as a dipping sauce.

View Sweet & Sour Sauce Recipe

Sweet Chilli Sauce Sweet chilli sauce is a popular condiment in Western, Thai and Malaysian cuisine. It is commonly made with chillies and some sweetening ingredient such as fruit or a refined sugar.

View Sweet Chilli Sauce Recipe

Thai Sweet Chilli Ketchup Sweet Chilli Ketchup This chilli ketchup is great as a dip for fries or a spicy sauce to use at your next barbecue. Try it with grilled chicken and potato salad.

View Sweet Chilli Ketchup Recipe

Tare Japanese Soy Basting Sauce Tare Sauce A general term in Japanese cuisine for dipping sauces often used in grilling (yakitori and yakiniku, especially as Teriyaki Sauce) as well as with sushi, nabemono and gyoza.

View Tare Sauce Recipe

Tartare Sauce Tartare Sauce A creamy white mayonnaise-based sauce, typically of a rough consistency.

View Tartare Sauce Recipe

Tentsuyu - Japanese Tempura Dip Tentsuyu – Japanese Tempura Dip The recipe for tentsuyu depends on the seasons and on the ingredients for which tentsuyu is being prepared. For this tempura dipping sauce, dashi is laced with soy sauce and mirin, and punctuated with fresh-grated daikon and ginger.

View Tentsuyu – Tempura Dip Recipe

Teriyaki Sauce Teriyaki Sauce Grilling meat first and pouring the sauce on afterward or using sweet sauce as a marinade are other non-traditional methods of cooking teriyaki. Teriyaki sauce is sometimes put on chicken wings or used as a dipping sauce.

View Teriyaki Sauce Recipe

TGI Friday’s Jack Daniel’s Glaze This glaze is a versatile sweet-and-slightly-spicy sauce that can be ordered on salmon, baby back pork ribs, steak, chicken, and pork cutlets.

View TGI Fridays Jack Daniels Glaze Recipe

Tomato Sauce
Tonkatsu Sauce - Japanese-style Barbecue Sauce Tonkatsu Sauce – Japanese-style Barbecue Sauce Tonkatsu sauce is a type of barbecue sauce has a bit more of a complex taste than typical BBQ sauces. It’ll offer a sweet yet savoury mix that’s sure to bring wonderful results to your meat dishes.

View Tonkatsu Sauce Recipe

Toum Garlic Sauce Toum – Garlic Sauce This traditional Lebanese dipping sauce really packs a punch and goes perfect with everything from meat to bread. It contains only a handful of ingredients common to every kitchen and is quick and easy to make.

View Toum – Garlic Sauce Recipe

Tuk Meric – Cambodian Lime and Black Pepper Dipping Sauce Tuk Meric is one of the most simple dipping sauces to make and can be found in southern Cambodia – it is nothing more than fresh lime juice blended with ground black pepper. The quality of your pepper is going to make a huge difference to the end result, and if you can get your hands on some Kampot pepper so much the better.

View Cambodian Lime and Black Pepper Dipping Sauce Recipe

Cambodian Dipping Sauce Tuk Trey – Cambodian Dipping Sauce Cambodian tuk trey will add zest and fire to your meals – whether it is pasta or steak or fried chicken, the tuk trey can bring a tang of Southeast Asia to the table and make everyday meals taste different. The tuk trey is an essential ingredient in many Cambodian dishes.

View Tuk Trey – Cambodian Dipping Sauce Recipe

Tuong Ot Toi – Vietnamese Chilli Garlic Sauce This homemade chilli garlic sauce contains no preservatives and can be adjusted to taste.

View Tuong Ot Toi Recipe

Vinaigrette
Whipped cream Whipped Cream Whipped cream is cream that is whipped by a whisk or mixer until it is light and fluffy. Whipped cream is often sweetened and sometimes flavoured with vanilla, and is often called Chantilly cream or crème Chantilly.

View Whipped Cream Recipes

White wine sauce Wine Sauce  Wine sauce is a culinary sauce prepared with wine as a primary ingredient, heated and mixed with stock, butter, herbs, spices, onions, garlic and other ingredients. Several types of wines may be used, including red wine, white wine and port wine.

View Wine Sauce Recipes

Worcestershire Sauce Worcestershire Sauce It is incredibly simple and quick to whip up a batch of homemade Worcestershire sauce at home. It requires some staple ingredients and 10 minutes of your time, and that’s it!

View Worcestershire Sauce Recipe

Xató Sauce Xató is a typical Catalan sauce made with almonds, hazelnuts, breadcrumbs, vinegar, garlic, olive oil, salt, and nyora pepper. Xató is often served with an endive salad prepared with anchovy, tuna and salted cod (bacallà).

View Xató Sauce Recipe



Brown Sauces

Brown sauce is a traditional condiment served with food in the United Kingdom and Ireland, normally dark brown in colour. The ingredients include a varying combination of tomatoes, molasses, dates, apples, tamarind, spices, vinegar, and sometimes raisins or anchovies. The taste is either tart or sweet with a peppery taste similar to that of Worcestershire sauce. It is similar to brown sauce marketed as steak sauce in Australia and the United States.

In classical French cuisine, a brown sauce is generally a sauce with a meat stock base, thickened by reduction and sometimes the addition of a browned roux, similar in some ways to but more involved than a gravy. The classic mother sauce example is espagnole sauce as well as its derivative demi-glace, though other varieties exist.


Bordelaise Sauce

Bordelaise sauce is a classic French sauce named after the Bordeaux region of France, which is famous for its wine. The sauce is made with dry red wine, bone marrow, butter, shallots and sauce demi-glace.

View Bordelaise Sauce Recipe

Chateaubriand Sauce

Chateaubriand sauce (sometimes referred to as “crapaudine sauce”) is a culinary sauce prepared in a series of reductions, and is typically served with red meat dishes such as chateaubriand steak.

View Chateaubriand Sauce Recipe

Charcutiere Sauce





Demi Glace




Gravy

Gravy is a sauce often made from the juices of meats that run naturally during cooking and tightened with wheat flour or cornflour for added texture.

View Recipe Category



Mushroom Gravy

Whether served over steaks, roast chicken, or a tasty meatloaf, this versatile mushroom sauce is a winner. The consistency can be altered to suit, as can the number of mushrooms used.

View Mushroom Gravy Recipe




Poutine Sauce

xxxxxxxxx

View Recipe



Romesco Sauce

xxxxxxxxx

View Recipe



Sauce Africaine

xxxxxxxxx

View Recipe




Sauce au Poivre

xxxxxxxxx

View Recipe



Sauce Robert

xxxxxxxxx

View Recipe


Butter Sauces


Beurre Manie

xxxxxxxxx

View Recipe

Café de Paris

Café de Paris sauce is a complex butter-based sauce served with grilled meats. When it is served with a beef rib or sirloin steak, the resulting dish is known as “entrecôte Café de Paris”.

View Recipe

Meuniere Sauce

xxxxxxxxx

View Recipe


Emulsified Sauces

An emulsified sauce is made by combining two immiscible liquids, or liquids that don’t normally combine, often with a binding or emulsifying ingredient. When a basic vinaigrette is made by combining oil and vinegar without an emulsifier, the vinaigrette is said to be a temporary emulsion. When immiscible liquids are combined with an emulsifier and form a stable mixture, the resulting emulsion is referred to as a permanent emulsion.


Aioli

Aioli is a Provençal traditional sauce made of garlic, olive oil, lemon juice, and usually egg yolks. There are many variations, such as the addition of mustard. It is usually served at room temperature.

View Aioli Recipe

Béarnaise Sauce

Like Hollandaise sauce, there are several methods for the preparation of Béarnaise sauce. The most common preparation is a bain-marie method where a reduction of vinegar is used to acidify the yolks.

View Béarnaise Sauce Recipe

Hollandaise Sauce

Traditional Hollandaise sauce can be fiddly and difficult to make, especially if you do not own a double saucepan or have a cook top with inaccurate temperature gauges. This version made in a blender is foolproof and will work every time you make it.

View Hollandaise Sauce Recipe




Mayonnaise

Mayonnaise, and often abbreviated as mayo, is a thick, creamy dressing often used as a condiment. It is a stable emulsion of oil, egg yolk, and either vinegar or lemon juice, with many options for embellishment with other herbs and spices. Proteins and lecithin in the egg yolk serve as emulsifiers.

View Category : Mayonnaise Recipes



Rémoulade

Louisiana Rémoulade can vary from the French-African Creole, the rustic Afro-Caribbean Creole, or the Classic Cajun version, and like the local variants of roux, each version is different from the French original.

View Louisiana Rémoulade Recipe






Tartare Sauce

A creamy white mayonnaise-based sauce, typically of a rough consistency.

View Tartare Sauce Recipe


Fruit Sauces


Apple Sauce

Apple sauce or applesauce is a sauce made of apples. It can be made with peeled or unpeeled apples and a variety of spices (commonly cinnamon and allspice). Flavourings or sweeteners such as sugar or honey are also commonly added.

View Recipe

Blueberry Sauce

xxxxxxxxx

View Recipe

Cranberry Sauce

xxxxxxxxx

View Recipe

Cumberland Sauce

Cumberland sauce is a fruit-based sauce, usually used on non-white meats such as venison, ham, and lamb.

View Recipe

Hot & Spicy Mango Sauce

Diced mango is combined with spicy habañero peppers and ginger for a perky sauce. It’s fantastic with chips, but don’t be afraid to serve it on freshly grilled fish or chicken. Perfect on tacos, homemade enchiladas, and nachos.

View Hot & Spicy Mango Sauce Recipe

Peach Sauce

xxxxxxxxx

View Recipe

Plum Sauce

xxxxxxxxx

View Recipe

Strawberry Sauce

xxxxxxxxx

View Recipe


Green Sauce


See Glossary : Green sauce (salsa verde)

Hot and/or Spicy Sauces (Chilli Pepper or similar-tinged Sauces)

Many recipes for hot sauces exist, but the only common ingredient is some variety of chilli pepper. Many hot sauces are made by using chilli peppers as the base and can be as simple as adding salt and vinegar. Other sauces use some type of fruits or vegetables as the base and add the chilli peppers to make them hot. Manufacturers use many different processes from aging in containers to pureeing and cooking the ingredients to achieve a desired flavour. Because of their ratings on the Scoville scale, Ghost pepper and Habanero peppers are used to make the hotter sauces but additional ingredients are used to add extra heat, such as pure capsaicin extract and mustard oil. Other common ingredients include vinegar and spices. Vinegar is used primarily as a natural preservative, but flavoured vinegars can be used to alter the flavour.


Bajan Pepper Sauce

Bajan Pepper Sauce is a Barbadian style hot sauce condiment made from hot peppers. It is similar to Cajan-style hot sauce and is traditionally applied in local Barbadian cuisine including: meat, poultry, or fish.

View Bajan Pepper Sauce Recipe

Barberton Hot Sauce

Barberton is known for it’s fried chicken dinner which includes this tomato-rice dish called “hot sauce”. This “hot sauce” can be eaten as a dipping sauce or a side dish.

View Barberton Hot Sauce Recipe

Buffalo Sauce




Bumbu Pecel – Balinese Peanut Sauce

A Balinese sauce based on chillies, peanuts, tamarind and coconut sugar. Liquid is added to the paste to make a sauce consistency when ready to use. It is commonly served over boiled vegetables, similar to the sauce used in Gado-gado.

View Bumbu Pecel – Balinese Peanut Sauce Recipe


Chilli Sauce



Chimichurri Sauce

Chimichurri is one of most delicious and versatile sauces around. It’s traditionally served with grilled steak, and is an essential part of the Argentinian parilla, but it goes great with chicken and fish too. Chimichurri works well as a marinade, and is also delicious on vegetables.

View Chimichurri Sauce Recipe



Filfel Chuma – Libyan Hot Pepper Sauce

Filfel Chuma is the typical hot sauce of Libyan Jewish cuisine. It is made from powdered sweet and hot peppers and crushed garlic. Other ingredients, such as ground caraway seeds, cumin, lemon juice and salt are sometimes added

View Filfel Chuma – Libyan Hot Pepper Sauce Recipe

Harissa – Hot Chilli Sauce

Harissa is a North African hot chilli sauce whose main ingredients are piri piri, serrano peppers and other hot chilli peppers and spices and herbs as well as some vegetable or olive oil.

View Harissa – Hot Chilli Sauce Recipe

Hot & Spicy Mango Sauce

Diced mango is combined with spicy habañero peppers and ginger for a perky sauce. It’s fantastic with chips, but don’t be afraid to serve it on freshly grilled fish or chicken. Perfect on tacos, homemade enchiladas, and nachos and if you want it extra spicy leave the seeds and ribs in the pepper or even use more than one

View Hot & Spicy Mango Sauce Recipe

Jalapeño & Cranberry Sauce

Try this spicy version of cranberry sauce on top of your barbecued chicken.

View Jalapeño & Cranberry Sauce Recipe

Lexington Style Barbecue Sauce

Lexington style barbecue sauce is a vinegar-based “red” sauce that is seasoned with ketchup, vinegar, and pepper, along with other spices that vary from recipe to recipe.

View Lexington Style Barbecue Sauce Recipe

Louisiana Rémoulade

Louisiana-style remoulades fall generally into one of two categories—those with a mayonnaise base and those with an oil base, but sometimes both mayonnaise and oil are used.

View Louisiana Rémoulade Recipe


Meat-based Sauces



Amatriciana

xxxxxxxxx

View Recipe



Barese Ragù

xxxxxxxxx

View Recipe



Bolognese

xxxxxxxxx

View Recipe




Carbonara

xxxxxxxxx

View Recipe



Cincinnati Chilli

xxxxxxxxx

View Recipe



Neapolitan Ragù

xxxxxxxxx

View Recipe




Picadillo

xxxxxxxxx

View Recipe



Ragù

xxxxxxxxx

View Recipe



Sloppy Joe

xxxxxxxxx

View Recipe

Pasta Sauces

Pasta sauces (mostly used for pasta asciutta and pasta al forno) are categorized into two broad groups: sughi rossi (red sauces, with tomatoes) and sughi bianchi (white sauces, without tomatoes).


Alfredo Sauce

A quick and easy pasta sauce recipe with a blend of Parmesan and Romano cheeses.

View Alfredo Sauce Recipe

Marinara Sauce

Marinara (mariner’s) sauce is a southern Italian tomato sauce usually made with tomatoes, garlic, herbs, onions and sometimes seafood. However, its many variations can include the addition of capers, olives and spice.

View Marinara Sauce Recipe

Meat Sauce for Pasta

This meaty pasta sauce is very similar to Ragù Bolognese and is quick to cook. Although the addition of milk might seem unusual it is traditional in northern Italy where butter, cream, and milk are considered essential to the cuisine.

View Meat Sauce Recipe for Pasta

Sugo alla Puttanesca – Puttanesca Pasta Sauce

Recipes may differ according to preferences; for instance the Neapolitan version is prepared without anchovies, unlike the version popular in Lazio, and chilli peppers are sometimes added.

View Sugo alla Puttanesca – Puttanesca Pasta Sauce Recipe

Tomato-based Pasta Sauce

Tomato sauce with pasta can stand on its own or it can also be paired with ingredients such as Italian sausage, shrimp, meatballs or vegetables, for a more lively pasta dish..

View Tomato-based Pasta Sauce Recipe

Sauces made of Chopped Fresh Ingredients


Chimichurri

Chimichurri is one of most delicious and versatile sauces around. It’s traditionally served with grilled steak, and is an essential part of the Argentinian parilla, but it goes great with chicken and fish too.

View Recipe



Gremolata

xxxxxxxxx

View Recipe



Mujdei

xxxxxxxxx

View Recipe




Onion Sauce

xxxxxxxxx

View Recipe



Persillade

xxxxxxxxx

View Recipe



Pesto

xxxxxxxxx

View Recipe




Pico de Gallo

Pico de Gallo (literally rooster’s beak), also called salsa fresca, is a fresh, uncooked salad made from chopped tomato, white onion, and chillies (generally jalapeños, serranos or habaneros).

View Pico de Gallo Recipe



Salsa Cruda of Various Kinds

xxxxxxxxx

View Recipe

Salsa Verde

Mexicans eat it with almost everything: tacos, quesadillas (tortillas with cheese), tortillas, snacks, chips, etc. Some families even have to make a large batch just to have enough for the week.

View Salsa Verde – Roasted Green Tomato Salsa Recipe




Sauce Gribiche

xxxxxxxxx

View Recipe



Sauce Vierge

xxxxxxxxx

View Recipe



Tkemali

xxxxxxxxx

View Recipe


Sweet Sauces


Apple Sauce

Apple sauce is inexpensive and is widely used. It can be substituted for fat (e.g. butter or oil) in baking.

View Apple Sauce Recipe

Blueberry Sauce

xxxxxxxxx

View Recipe



Butterscotch Sauce

xxxxxxxxx

View Recipe




Caramel Sauce

xxxxxxxxx

View Recipe



Chocolate Gravy

xxxxxxxxx

View Recipe



Chocolate Sauce

xxxxxxxxx

View Recipe




Cranberry Sauce

xxxxxxxxx

View Recipe



Crème Anglaise

xxxxxxxxx

View Recipe



Custard

xxxxxxxxx

View Recipe




Fudge Sauce

xxxxxxxxx

View Recipe



Hard Sauce

xxxxxxxxx

View Recipe



Mango Sauce

xxxxxxxxx

View Recipe




Peach Sauce

xxxxxxxxx

View Recipe



Plum Sauce

xxxxxxxxx

View Recipe



Strawberry Sauce

xxxxxxxxx

View Recipe




Syrup

xxxxxxxxx

View Recipe


Tkemali

xxxxxxxxx

View Recipe


White Sauces


Alabama-Style White BBQ Sauce

Use this white sauce when grilling or barbecuing chicken; Brush lightly over the chicken during the last few minutes of grilling. This sauce is also great for dipping; set some sauce aside for passing at the table.

View Recipe

Béchamel Sauce

xxxxxxxxx

View Recipe



Mushroom Sauce

xxxxxxxxx

View Recipe

Mornay Sauce

xxxxxxxxx

View Recipe



Sauce Allemande

xxxxxxxxx

View Recipe



Sauce Américaine

xxxxxxxxx

View Recipe

Suprême Sauce

xxxxxxxxx

View Recipe

Sauce Velouté

Smooth and silky velouté simply consists of roux and stock. Many different sauces and dishes can be created from this classic, French mother sauce.

View Sauce Velouté Recipe

Yoghurt Sauce

xxxxxxxxx

View Recipe

Africa




Chermoula

xxxxxxxxx

View Recipe



Harissa

Harissa (Arabic: ??????) is a Tunisian hot chilli sauce whose main ingredients are piri piri, serrano peppers and other hot chilli peppers and spices and herbs as well as some vegetable or olive oil.

View Recipe


Maafe

xxxxxxxxx

View Recipe

Moambe Sauce

xxxxxxxxx

View Recipe



Shito Sauce

xxxxxxxxx

View Recipe


Asia

East Asian sauces (Prepared Sauces)

Doubanjiang

xxxxxxxxx

View Recipe



Sweet bean Sauce

xxxxxxxxx

View Recipe

Hoisin Sauce

Hoisin sauce, also called Chinese barbecue sauce is a fragrant, pungent sauce used frequently in Asian stir-fries and marinades and Asian-style grilled dishes.

View Hoisin Sauce Recipe

Oyster Sauce

xxxxxxxxx

View Recipe



Plum sauce (Chinese)

xxxxxxxxx

View Recipe



Ponzu

xxxxxxxxx

View Recipe

Mala Sauce

xxxxxxxxx

View Recipe



Soy Sauce

xxxxxxxxx

View Recipe



Sweet soy Sauce

xxxxxxxxx

View Recipe

Sriracha Sauce

xxxxxxxxx

View Recipe



Ssamjang

xxxxxxxxx

View Recipe



Tentsuyu

xxxxxxxxx

View Recipe




XO Sauce

xxxxxxxxx

View Recipe



Umeboshi paste

xxxxxxxxx

View Recipe

East Asian sauces (Cooked Sauces)

Lobster Sauce

xxxxxxxxx

View Recipe



Shacha Sauce

xxxxxxxxx

View Recipe



Siu haau Sauce

xxxxxxxxx

View Recipe




Sweet and sour Sauce

xxxxxxxxx

View Recipe



Tianmianjiang

xxxxxxxxx

View Recipe



Teriyaki

xxxxxxxxx

View Recipe

Southeast Asian sauces

Budu

xxxxxxxxx

View Recipe



Fish Sauce

xxxxxxxxx

View Recipe



Nam chim

xxxxxxxxx

View Recipe




Nam phrik

xxxxxxxxx

View Recipe



Nu?c ch?m

xxxxxxxxx

View Recipe



Padaek

xxxxxxxxx

View Recipe




Pecel

xxxxxxxxx

View Recipe



Pla ra

xxxxxxxxx

View Recipe



Sambal

xxxxxxxxx

View Recipe




Satay sauce or Peanut Sauce

xxxxxxxxx

View Recipe



Saus cabai

xxxxxxxxx

View Recipe



Sriracha Sauce

xxxxxxxxx

View Recipe




Sweet soy Sauce

xxxxxxxxx

View Recipe



Tuong

xxxxxxxxx

View Recipe


Caucasus

Ajika

xxxxxxxxx

View Recipe



Tkemali

xxxxxxxxx

View Recipe



Satsivi

xxxxxxxxx

View Recipe


Mediterranean



Garum

xxxxxxxxx

View Recipe


Middle East



Muhammara

xxxxxxxxx

View Recipe



Skhug

xxxxxxxxx

View Recipe



Toum

xxxxxxxxx

View Recipe


South America



Aji (food)

xxxxxxxxx

View Recipe



Caruso Sauce

xxxxxxxxx

View Recipe



Chancaca

xxxxxxxxx

View Recipe




Chimichurri

xxxxxxxxx

View Recipe



Hogao

xxxxxxxxx

View Recipe



Tucupi

xxxxxxxxx

View Recipe


Argentina

Sauces in Argentine cuisine include :


Salsa Rosada – Salsa Golf

There are several recipes, but the sauce is always mostly mayonnaise with a tomato-based sauce like ketchup. Seasoning is added to give the sauce an Argentine flavour, such as pimento, oregano, and cumin.

View Salsa Rosada – Salsa Golf Recipe


Chimichurri

Chimichurri is one of most delicious and versatile sauces around. It’s traditionally served with grilled steak, and is an essential part of the Argentinian parilla, but it goes great with chicken and fish too. Chimichurri works well as a marinade, and is also delicious on vegetables.

View Chimichurri Recipe

Salsa Criolla – Onion, Pepper, and Lime Salsa

It’s up to you how hot this salsa will be: you can follow the recipe word for word, or make it milder, by substituting the Aji­ Amarillo with capsicums. Make it colourful so it is visually appealing and keep the onion crunchy to fully enjoy its texture and awaken all your senses

View Salsa Criolla Recipe


Barbados

Sauces in the cuisine of Barbados include :


Bajan Pepper Sauce

A Barbadian style hot sauce condiment made from hot peppers. It is similar to Cajan-style hot sauce and is traditionally applied in local Barbadian cuisine including: meat, poultry, or fish

View Recipe


Belgium

“Bicky” Sauce

xxxxxxxxx

View Recipe



Brasil Sauce

xxxxxxxxx

View Recipe



Joppiesaus

xxxxxxxxx

View Recipe




Sauce “Pickles”

xxxxxxxxx

View Recipe



Zigeuner Sauce

xxxxxxxxx

View Recipe


Bolivia

Llajwa

xxxxxxxxx

View Recipe


Canada


Honey Garlic Sauce

Honey Garlic is a sweet and sour sauce that tastes like a mix between honey and garlic, popular in Canada. Honey Garlic is one of the many sauces put on chicken wings.

View Honey Garlic Sauce Recipe



France


In the late 19th century, and early 20th century, the chef Auguste Escoffier consolidated Carême’s list to five mother sauces in French cuisine. They are:

Sauce Béchamel

xxxxxxxxx

View Recipe



Sauce Espagnole

xxxxxxxxx

View Recipe

Sauce Velouté

Smooth and silky velouté simply consists of roux and stock. Many different sauces and dishes can be created from this classic, French mother sauce.

View Sauce Velouté Recipe




Sauce Hollandaise

xxxxxxxxx

View Recipe



Sauce Tomate

xxxxxxxxx

View Recipe

Additional sauces of French origin include:

Allemande Sauce

xxxxxxxxx

View Recipe



Au jus

xxxxxxxxx

View Recipe



Sauce Bourguignonne

xxxxxxxxx

View Recipe




Breton Sauce

xxxxxxxxx

View Recipe



Beurre noir

xxxxxxxxx

View Recipe



Beurre noisette

xxxxxxxxx

View Recipe




Sauce Américaine

xxxxxxxxx

View Recipe



Sauce charcutière

xxxxxxxxx

View Recipe



Chasseur

xxxxxxxxx

View Recipe




Nantua Sauce

xxxxxxxxx

View Recipe



Ravigote

xxxxxxxxx

View Recipe



Sauce Robert

xxxxxxxxx

View Recipe




Rouennaise Sauce

xxxxxxxxx

View Recipe



Rouille

xxxxxxxxx

View Recipe



Sauce gribiche

xxxxxxxxx

View Recipe




Sauce lyonnaise

xxxxxxxxx

View Recipe



Sauce poivrade

xxxxxxxxx

View Recipe



Soubise Sauce

xxxxxxxxx

View Recipe


Georgia


Adjika – Georgian Style Chilli Paste

Ajika is a hot, spicy but subtly flavoured paste often used to flavour food mainly in the Caucasian regions of Abkhazia and Samegrelo. Ajika is usually red, though green ajika can be made with unripe peppers.

View Adjika – Georgian Style Chilli Paste Recipe


Tkemali

xxxxxxxxx

View Recipe


Satsivi – Walnut Sauce

Satsivi (Georgian: საცივი) is a Georgian sauce made of walnuts and served cold either as a dipping sauce for bread, or sauce for boiled or fried game or fish.

View Satsivi – Walnut Sauce Recipe


Germany



Duckefett

xxxxxxxxx

View Recipe


Greece


Skordalia

Skordalia is a thick puree in Greek cuisine made by combining crushed garlic with a bulky base.

View Skordalia Recipe

Tzatziki

Tzatziki or tzadziki is a Greek and Turkish meze or appetiser, also used as a sauce for souvlaki and gyros. Cool and creamy this tangy cucumber dip flavoured with garlic is the perfect compliment to grilled meat and vegetables.

View Tzatziki Recipe

Avgolemono

This creamy sauce has a lemony taste that works wonderfully with most vegetable dishes – casserole and steamed – and is a favourite with stuffed cabbage.

View Recipe


Indonesia



Babi panggang Sauce

xxxxxxxxx

View Recipe



Dabu-dabu

xxxxxxxxx

View Recipe



Colo-colo

xxxxxxxxx

View Recipe




Peanut Sauce

xxxxxxxxx

View Recipe



Pecel

xxxxxxxxx

View Recipe



Sambal

xxxxxxxxx

View Recipe




Sweet soy Sauce

xxxxxxxxx

View Recipe


Iran



Mahyawa

xxxxxxxxx

View Recipe


Italian



Agliata

xxxxxxxxx

View Recipe



Agrodolce

xxxxxxxxx

View Recipe



Alfredo

xxxxxxxxx

View Recipe




Arrabbiata Sauce

xxxxxxxxx

View Recipe



Bagna càuda

xxxxxxxxx

View Recipe



Bolognese Sauce

xxxxxxxxx

View Recipe




Checca Sauce

xxxxxxxxx

View Recipe



Fra diavolo Sauce

xxxxxxxxx

View Recipe



Marinara Sauce

Marinara (mariner’s) sauce is a southern Italian tomato sauce usually made with tomatoes, garlic, herbs, onions and sometimes seafood. However, its many variations can include the addition of capers, olives and spices.

View Marinara Sauce Recipe




Neapolitan Sauce

xxxxxxxxx

View Recipe



Pesto

xxxxxxxxx

View Recipe



Pomodoro Sauce

xxxxxxxxx

View Recipe




Ragù

xxxxxxxxx

View Recipe



Neapolitan ragù

xxxxxxxxx

View Recipe



Ragù alla salsiccia

xxxxxxxxx

View Recipe




Savore Sanguino

xxxxxxxxx

View Recipe



Sugo all’amatriciana

xxxxxxxxx

View Recipe



Sugo alla puttanesca

xxxxxxxxx

View Recipe




Vincotto

xxxxxxxxx

View Recipe



Vodka Sauce

xxxxxxxxx

View Recipe


Japan



Shottsuru

xxxxxxxxx

View Recipe



Tare Sauce

xxxxxxxxx

View Recipe



Ponzu

xxxxxxxxx

View Recipe




Umeboshi paste

xxxxxxxxx

View Recipe



Tonkatsu Sauce

xxxxxxxxx

View Recipe





Korea



Korean soy Sauce

xxxxxxxxx

View Recipe


Libya



Filfel chuma

xxxxxxxxx

View Recipe

Harissa

Harissa (Arabic: ??????) is a Tunisian hot chilli sauce whose main ingredients are piri piri, serrano peppers and other hot chilli peppers and spices and herbs as well as some vegetable or olive oil.

View Recipe


Malaysia


Cincalok

Sambal Cincalok is a Malaccan condiment made of fermented small shrimps or krill, used as a dipping sauce for fried or grilled fish, as an ingredient in vegetable dishes and as a marinade for meats.

View Cincalok Recipe


Mexico

Chamoy

A condiment from Mexico that is typically served as a dip for fresh fruit. It is made with fruit or fruit jams (such as apricot, mango or plum), chillies and lime juice.

View Recipe

Guacamole

Guacamole, is an avocado-based sauce that originated with the Aztecs in Mexico. In addition to its use in modern Mexican cuisine it has also become part of Australian cuisine as a dip, condiment and salad ingredient.

View Guacamole Recipe


Mole

xxxxxxxxx

View Recipe


Netherlands



Fritessaus

xxxxxxxxx

View Recipe



Joppiesaus

xxxxxxxxx

View Recipe


Philippines



Bagoong

xxxxxxxxx

View Recipe

Banana ketchup

Banana ketchup is sweeter than tomato sauce and is similar in taste to the Indonesian Kecap manis and the Thai sweet chilli sauce. In Filipino households, this ubiquitous condiment is used on just about any dish.

View Recipe



Latik

xxxxxxxxx

View Recipe




Chilli soy lime

xxxxxxxxx

View Recipe



Liver Sauce

xxxxxxxxx

View Recipe


Portugal



Cebolada

xxxxxxxxx

View Recipe


Puerto Rico



Ajilimójili

xxxxxxxxx

View Recipe



Mojito isleño

xxxxxxxxx

View Recipe



Pique verde boricua

xxxxxxxxx

View Recipe


Romania



Mujdei

xxxxxxxxx

View Recipe


Russia



Khrenovina Sauce

xxxxxxxxx

View Recipe


Spain

Canary Islands



Mojo (sauce)

xxxxxxxxx

View Recipe


Catalonia

Salvitxada

xxxxxxxxx

View Recipe



Romesco

xxxxxxxxx

View Recipe



Xató

xxxxxxxxx

View Recipe


Switzerland


Café de Paris Sauce

Café de Paris sauce is a complex butter-based sauce served with grilled meats. When it is served with a beef rib or sirloin steak, the resulting dish is known as “entrecôte Café de Paris”.

View Recipe


Thailand



Nam chim

xxxxxxxxx

View Recipe



Nam phrik

xxxxxxxxx

View Recipe



Sriracha Sauce

xxxxxxxxx

View Recipe

Sweet chiLli Sauce

xxxxxxxxx

View Recipe


United Kingdom



Albert Sauce

xxxxxxxxx

View Recipe



Apple Sauce

xxxxxxxxx

View Apple Sauce Recipe



Bow Wow Sauce

xxxxxxxxx

View Recipe




Bread Sauce

A warm or cold sauce thickened with bread. It is a savoury sauce served with a main meal.

View Bread Sauce Recipe



Brandy Sauce

xxxxxxxxx

View Recipe



Brown Sauce

xxxxxxxxx

View Recipe




Cumberland Sauce

xxxxxxxxx

View Recipe


Cumberland Sauce

xxxxxxxxx

View Recipe


Cumberland Sauce

xxxxxxxxx

View Recipe



Cheddar Sauce

xxxxxxxxx

View Recipe

Gravy

xxxxxxxxx

View Recipe



Horseradish Sauce

This horseradish sauce recipe is a simple to make, and very tasty version of the classic cold sauce for roast beef. One tip when making horseradish sauce recipes is to taste the prepared horseradish alone before starting the procedure, as different brands can vary greatly in spiciness.

View Horseradish Sauce Recipe




Marie Rose Sauce

xxxxxxxxx

View Recipe

Mint Sauce

Mint sauce is a sauce traditionally made from finely chopped mint (spearmint) leaves, soaked in vinegar, and a small amount of sugar.

View Mint Sauce Recipe



Onion Gravy

xxxxxxxxx

View Recipe



Parsley Sauce

xxxxxxxxx

View Recipe




Redcurrant Sauce

xxxxxxxxx

View Recipe



Shrewsbury Sauce

xxxxxxxxx

View Recipe



Tewkesbury mustard

xxxxxxxxx

View Recipe




Whisky Sauce

xxxxxxxxx

View Recipe



White Sauce

xxxxxxxxx

View Recipe



Worcestershire Sauce

It is incredibly simple and quick to whip up a batch of homemade Worcestershire sauce at home. It requires some staple ingredients and 10 minutes of your time, and that’s it!

View Worcestershire Sauce Recipe


United States


Alabama-Style White BBQ Sauce

Use this white sauce when grilling or barbecuing chicken; Brush lightly over the chicken during the last few minutes of grilling. This sauce is also great for dipping; set some sauce aside for passing at the table.

View Recipe

Cincinnati Chilli

xxxxxxxxx

View Recipe

Comeback Sauce

xxxxxxxxx

View Comeback Sauce Recipe



Detroit Coney Sauce

xxxxxxxxx

View Recipe

Henry Bain Sauce

xxxxxxxxx

View Recipe



Mumbo Sauce

xxxxxxxxx

View Recipe



Red-eye Gravy

xxxxxxxxx

View Recipe



Sausage Gravy

xxxxxxxxx

View Recipe



Barbecue Sauce

xxxxxxxxx

View Recipe



Brown Gravy

xxxxxxxxx

View Recipe

Rémoulade

Louisiana Rémoulade can vary from the French-African Creole, the rustic Afro-Caribbean Creole, or the Classic Cajun version, and like the local variants of roux, each version is different from the French original.

View Louisiana Rémoulade Recipe


Comments and Feedback

avatar
 
smilegrinwinkmrgreenneutraltwistedarrowshockunamusedcooleviloopsrazzrollcryeeklolmadsadexclamationquestionideahmmbegwhewchucklesillyenvyshutmouthapplausewhat-is-thatwell-donewant-a-tasteparty-animal
  Subscribe  
Notify of
Latest posts
 
Lemon Spread Gamja Jeon - Korean Potato Pancakes Casserole of Lamb Shanks in Red Wine 5-Spiced Pear Muffins Orange Ginger Beef and Broccoli Stir-Fry Ginger Beef and Broccoli Recipe A cross section of cassava Brown Stew Chicken Israeli Salad Cassoeula
 
Top 10 Recipes
 
Chicken Parmigiana KFC Pepper Mayo Clamato Juice Outback Steakhouses Steak Seasoning How to Make Basic Fritter Batter The-Aussie-Egg-And-Bacon-Pizza
 
Food & Health
 
Green Is The New Black superfood Fish and Shellfish Poisoning Fish and Shellfish Poisoning Rockmelon Ripe Tomatoes