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Flaugnarde

 


 

Apricot and lemon clafoutis

Apricot and lemon clafoutis

Flaugnarde, also known as flagnarde, flognarde or flougnarde, is a baked French dessert with fruit arranged in a buttered dish and covered with a thick flan-like batter.

Similar to a clafoutis, which is made with black cherries, a flaugnarde is made with apples, peaches, pears, plums, prunes or other fruits. Resembling a large pancake, the dish is dusted with icing sugar and can be served either warm or cold.

 

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