Cheeseburger Chowder

If you like cheeseburgers (and who doesnt), you are going to love this quick-cooking, super-satisfying soup.

Cheeseburger Chowder
If you like cheeseburgers (and who doesnt), you are going to love this quick-cooking, super-satisfying soup.
  • 250g beef mince
  • ¾ cup chopped onion
  • 4 tablespoons butter, divided
  • 2 cloves garlic, minced
  • 1 cup diced carrots
  • 1 teaspoon dried basil
  • 1 teaspoon dried parsley
  • 3 cups chicken base
  • 4 cups diced peeled potatoes
  • ¼ cup flour
  • 1½ cups evaporated milk
  • 2 cups cubed processed cheddar cheese
  • ¼ teaspoon salt
  • ¼ teaspoon pepper
  • ¼ cup sour cream
For garnish
  • chopped dill pickles
  • chopped tomato
  1. In a saute pan brown the beef mince. Drain and set aside.
  2. In same saute pan saute onion in 1 tablespoon butter until tender. Add garlic, carrots, basil and parsley. Saute about 3 minutes.
  3. Add chicken base and beef and potatoes. Bring to a boil. Reduce heat and cover, simmer for 15 to 20 minutes or until carrots and potatoes are tender.
  4. Meanwhile melt remaining butter in a small skillet. Add flour and cook, stirring, for 3 to 5 minutes.
  5. Gradually add evaporated milk, stirring constantly, cooking and stirring for 6 to 8 minutes.
  6. Gradually stir the sauce into the soup. Bring to a boil and cook for 2 minutes.
  7. Reduce heat to low. Add cheese, salt and pepper. Continue to stir until cheese melts.
  8. Remove from heat and blend in sour cream.
  9. Garnish each serving with chopped fresh tomatoes and dill pickle slices.
Nutrition Information
Calories: 4011 Fat: 219g Saturated fat: 119g Unsaturated fat: 81g Trans fat: 2g Carbohydrates: 207g Sugar: 60g Sodium: 3664mg Fiber: 17g Protein: 301g Cholesterol: 1088mg
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