«

»

Stuffed Peppers – Mexican-style

Taco flavoured beef mince and rice stuffed into capsicum halves are baked to perfection for this wonder snack or even a main meal with a salad on the side.

Stuffed Peppers - Mexican-style
Author:
Serves: Makes 8 halves
Prep time: 
Cook time: 
Total time: 
Ingredients
  • 4 medium - large red peppers (bell peppers)
  • 700 g lean beef mince (ground beef)
  • 1 cup chopped onion
  • 1 cup cooked rice
  • 1 cup salsa picante, divided
  • 3 tablespoons taco seasoning mix
  • 2 cups basic pasta sauce
  • ½ cup shredded cheddar cheese
  • ¼ cup coarsely crushed tortilla chips
Instructions
  1. Preheat oven to 200°C. Cut off the tops of the peppers. Remove seeds and membranes and rinse peppers. If necessary, cut a thin slice from the bottom of each pepper so they stand upright. Set aside.
  2. Brown the beef mince and onion in large skillet on medium-high heat. Drain off any fat then add the cooked rice, ½ cup of the salsa and taco seasoning mix; mix until well blended.
  3. Stuff peppers with beef mixture. Place stuffed peppers upright in 23 cm square baking dish. Mix tomato sauce and remaining ½ cup salsa. Pour over stuffed peppers. Cover tightly with foil.
  4. Bake 35 - 45 minutes or until peppers are tender. Remove foil. Sprinkle stuffed peppers with cheese and tortilla chips. Bake 5 minutes longer or until cheese is melted. Cut stuffed peppers in half. Spoon sauce in dish over each half to serve.
 

Comments and Feedback

Be the First to Comment!

avatar
 
smilegrinwinkmrgreenneutraltwistedarrowshockunamusedcooleviloopsrazzrollcryeeklolmadsadexclamationquestionideahmmbegwhewchucklesillyenvyshutmouthapplausewhat-is-thatwell-donewant-a-tasteparty-animal
  Subscribe  
Notify of
Latest posts
 
Mac and Cheese Soup Choy Sum French Style Sorrel Soup Glazed Tuna with Stir Fried Greens Macaroni and Cheese Hawaiian Style Macaroni Salad Spaghetti alla puttanesca
 
Top 10 Recipes
 
Chicken Parmigiana KFC Pepper Mayo Clamato Juice Outback Steakhouses Steak Seasoning How to Make Basic Fritter Batter The-Aussie-Egg-And-Bacon-Pizza
 
Food & Health
 
superfood Fish and Shellfish Poisoning Fish and Shellfish Poisoning Rockmelon Mercury in Fish
 
Event & Food Days
 
 
follow on Facebook
 
Follow Our Cook
 
 
Hi There - We notice that you have an ad-blocker
Plenty of visitors do. All we ask is that you please consider sharing us or commenting on the post as a nice gesture.
Thank you for visiting The Taste of Aussie
Your Information will never be shared with any third party.
OR
Just before you go - please share us with your friends and followers.
Thank you for visiting
The Taste of Aussie