Italian Seasoning Mix

Italian Seasoning features an uplifting combination of garlic, onion, pepper, dried peppers, rosemary, thyme, oregano, marjoram and basil. Use it to add a splash of sunny Italian flavour to any dish, or enhance your favourite pizzas, pastas and casseroles with this authentic blend.

Usage Ideas

Italian Seasoning Mix adds delicious Italian flavour to a variety of dishes. Here are some ideas to get you started:

  • Stir Italian Seasoning into Bolognese and tomato based pasta sauces.
  • Sprinkle Italian Seasoning into omelettes with grated cheese.
  • Sprinkle Italian Seasoning over pizza before cooking.
  • Add Italian Seasoning to fresh tomatoes or mushrooms for bruschetta.
  • Flavour roasted vegetables, casseroles and stews with Italian Seasoning.
Italian Seasoning Mix
  • 3 tablespoons dried basil
  • 3 tablespoons dried oregano
  • 3 tablespoons dried parsley
  • 1 tablespoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • ¼ teaspoon black pepper
  • ¼ teaspoon red pepper flakes
  1. Pulse ingredients in a spice grinder until desired consistency.
  2. Store in an airtight container in a cool dark place.
Nutrition Information
Calories: 139 Fat: 2g Saturated fat: 1g Unsaturated fat: 1g Carbohydrates: 31g Sugar: 2g Sodium: 45mg Fiber: 16g Protein: 8g

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