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Cappuccino Muffins

These muffins are moist and scrumptious with a touch of spice from the cinnamon, nutmeg and the awesome flavour of espresso coffee. They are great for brunch, dessert, or snacks, and they also freeze well. Serve with a dollop of whipped cream on top.

Cappuccino Muffins
Author:
Recipe type: Muffins
Serves: 12
Prep time: 
Cook time: 
Total time: 
Ingredients
  • 2 cups plain flour
  • ½ cup sugar
  • 2½ teaspoons baking powder
  • 3 teaspoons Nescafe Espresso Coffee granules
  • ½ teaspoon salt
  • ½ teaspoon cinnamon
  • ¼ teaspoon nutmeg
  • 1 cup whole milk
  • ½ cup butter; melted and cooled
  • 1 large egg; slightly beaten
  • 1 teaspoon Queen Essence Natural Vanilla Extract
  • ¾ cup Cadbury Milk Chocolate Cooking Chips
Instructions
  1. Preheat oven to 190°C. Line muffin tins with papers or grease liberally.
  2. In a large bowl, whisk together flour, sugar, baking powder, espresso or instant coffee, salt, cinnamon, and nutmeg. Set aside.
  3. In a medium bowl, mix milk, butter, egg, and vanilla until combined. Stir milk mixture into flour mixture only until combined. Do not over mix. Fold in chocolate chips.
  4. Fill muffin cups ¾ full. Bake 15 to 20 minutes for standard muffins, 10 to 12 minutes for mini-Muffins
 

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