Lasagna Rollups

Take a break from your standard layered lasagna and go playful with these cheesy lasagna rollups.

Lasagna Rollups
Recipe type: Pasta
Serves: 4
Cook time: 
Total time: 
  • 3½ cups pasta sauce, divided
  • 900 g ricotta cheese
  • 2 cups mozzarella cheese, divided
  • ⅓ cup grated Parmesan cheese
  • 3 eggs
  • 1 tablespoon chopped fresh parsley
  • 1 teaspoon salt
  • 12 - 14 lasagna noodles, prepared according to package directions
  1. Preheat oven to 190°C.
  2. Pour half the pasta sauce over the bottom of a 23 x 20 x 3 cm (13 x 9 x 2 inch) baking tin.
  3. In a large bowl, combine ricotta cheese, 1 cup mozzarella cheese, the Parmesan cheese, eggs, parsley, and salt until well blended.
  4. Spoon cheese mixture over lasagna noodles, distributing evenly, and roll up tightly.
  5. Place rollups seam-side down in prepared baking dish; top with remaining sauce. Sprinkle with remaining mozzarella cheese.
  6. Bake 35 - 40 minutes, or until heated through.



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