Mac and Cheese Soup


Hot, hearty and filling best describe this cheesy creamy mouthwatering soup – the ultimate in comfort food that’s so easy to put together.

Mac and Cheese Soup
Recipe type: Soup
Serves: 4 - 6
Prep time: 
Cook time: 
Total time: 
  • 2¼ tablespoons unsalted butter
  • 3 leeks, chopped (white parts only)
  • 3 cloves garlic, minced
  • 1 teaspoon mustard powder
  • ½ tablespoon Worcestershire sauce
  • 3 tablespoons plain flour
  • 4 cups vegetable stock
  • 3 cups cooked macaroni and cheese
  • ½ cup thickened cream (35% milk fat)
  • salt and pepper, to taste
  • ¼ cup breadcrumbs, toasted
  • 1 cup grated cheddar cheese
  1. Melt butter in pot over medium heat. Add leeks and garlic. Cook until softened. Add mustard powder, Worcestershire sauce, and flour, stir to incorporate.
  2. Add vegetable stock in slow steady stream stirring vigorously. Add macaroni and cheese. Cook on medium low for 20 minutes stirring occasionally. Remove from heat and add cream and adjust seasonings.
  3. To serve, ladle into bowls and top with toasted bread crumbs and grated cheddar cheese.



Comments and Feedback

Notify of
Latest posts
Receta Chupe de Mariscos Apple Cider Vinegar Chilled Tomato Soup matcha green tea brownies Shchi - Traditional Russian Cabbage Soup Cream of Crab Soup Russian Rassolnik Cawl Cennin - Welsh Leek Soup Vichyssoise Soup Joumou
Top 10 Recipes
Chicken Parmigiana KFC Pepper Mayo Clamato Juice Outback Steakhouses Steak Seasoning How to Make Basic Fritter Batter The-Aussie-Egg-And-Bacon-Pizza
Food & Health
Green Is The New Black superfood Fish and Shellfish Poisoning Fish and Shellfish Poisoning Rockmelon Ripe Tomatoes