Bulgogi and Kimchi Pizza

Kimchi is fermented seasoned cabbage that’s a staple in a Korean’s diet. It is usually served as a side dish with the main meal and bulgogi is a deliciously marinated beef usually prepared with soy sauce, garlic, sesame oil, and sugar. Combine these two quintessential Korean dishes with mozzarella and pizza sauce to get a perfect Bulgogi and Kimchi Pizza.

Bulgogi and Kimchi Pizza.
Cook time: 
Total time: 
  • 1 x 30 cm pizza base
  • 1½ cups pizza sauce
  • 2 cups shredded mozzarella cheese
  • 2 cups spinach, lightly sauteed
  • 1½ cups kimchi, cut and fried with vegetable oil
  • up to 2 cups bulgogi, sliced and fried with vegetable oil
  1. Spread pizza base with pizza sauce
  2. Cover with mozarella cheese. (add more if you like)
  3. Sprinkle with lightly sauteed spinach.
  4. Add fried kimchi.
  5. Add fried bulgogi.
  6. Bake pizza in oven preheated to 190°C for about 20 minutes until cheese is melted and crust is ready.
  7. Garnish with more sauteed spinach on top before serving
Nutrition Information
Serving size: 6 Calories: 6673 Fat: 297g Saturated fat: 108g Unsaturated fat: 164g Trans fat: 6g Carbohydrates: 742g Sugar: 80g Sodium: 13539mg Fiber: 52g Protein: 261g Cholesterol: 406mg

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