Questions

1 vote
3k views
What is a good substitute for turmeric if I am out of it when cooking ?
0 votes
2k views
What is the difference between squid and calamari?
-1 votes
2k views
I have some recipes that call for pimiento. What can I use as a substitute as they can be hard...
  • The Cook asked 2 years ago
  • last active 12 months ago
-1 votes
1k views
I have some chops in the freezer that have small white spots on them. Are they okay to use?
1 vote
1k views
What is the best way to clean up after handling raw poultry.
0 votes
1k views
Some recipes call for light brown sugar and others just say brown sugar. What is the differenc...
  • The Cook asked 3 years ago
  • last active 1 year ago
0 votes
0 answers
1k views
Every now and then, I want to make a Chicago-style hot dog, but I can’t get sport peppers a...
0 votes
1k views
I can’t find the exact fish listed in a recipe, how do I know what to substitute?
0 votes
1k views
My swing-handle can opener is completely rusty. This happened to my last one, too, and I had to t...
0 votes
991 views
Are antibiotics found in fish imports and should we be concerned about the use of antibiotics ...
  • The Cook asked 3 years ago
  • last active 2 years ago
0 votes
0 answers
936 views
I have a recipe that uses sherry but I prefer not to cook with alcohol. What can I substitute for...
0 votes
935 views
What’s the difference between wild and farmed barramundi?
0 votes
882 views
When I choose imported seafood over local am I hurting the local producers ?
  • The Cook asked 3 years ago
  • last active 2 years ago
0 votes
851 views
How much fish and seafood do I need to eat to be considered healthy for my heart ?
  • Guest asked 3 years ago
  • last active 2 years ago
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