↑ Return to Questions

How do I pan-fry fish?

1
0
Cook only a few pieces at a time, so as not to overcrowd the pan. Remove when cooked and keep warm while you cook the remainder. Cook in a large heavy-based frying pan in a small amount of hot butter and oil combined (or in ghee, clarified butter).

Cook for 3-5 minutes (depending upon thickness) on each side, turning once only, until fish is golden and flesh flakes when tested. Small whole fish, fillets or cutlets can be coated in flour or a mixture of flour and cornmeal or breadcrumbs to give a crisp finish.

Types of fish to pan-fry


Sole
Flounder
Bream
Dory
Whiting
Perch
Tuna
Snapper
Ling
Gemfish
Jewfish
Redfish
Whole small fish

Search Recipes

You can search for fish recipes using this searchbox

 

  • You must to post comments
Showing 1 result
Latest posts
 
Receta Chupe de Mariscos Apple Cider Vinegar Chilled Tomato Soup matcha green tea brownies Shchi - Traditional Russian Cabbage Soup Cream of Crab Soup Russian Rassolnik Cawl Cennin - Welsh Leek Soup Vichyssoise Soup Joumou
 
Top 10 Recipes
 
Chicken Parmigiana KFC Pepper Mayo Clamato Juice Outback Steakhouses Steak Seasoning How to Make Basic Fritter Batter The-Aussie-Egg-And-Bacon-Pizza
 
Food & Health
 
Green Is The New Black superfood Fish and Shellfish Poisoning Fish and Shellfish Poisoning Rockmelon Ripe Tomatoes