↑ Return to Questions

How do I save curry with too much cumin?

I think I may have added too much cumin seed in my curry sauce last night and it has this dry seasoning taste in every bite. It may have soaked into the veggies as well…..

Is there a way to save the curry that is left such as an ingredient or something to balance it out?

  • You must to post comments
Everybody has done it, too much cumin can be very powerful. To counterbalance the excess cumin add NUTMEG – about ½ teaspoon at a time and let it cook through before retesting.Other options include:

  • Make a second curry sauce without the cumin, combine the two and freeze what you don’t need
  • Temper the sauce with yoghurt, sour cream, cream, or coconut milk
  • You must to post comments
Showing 1 result
Latest posts
Lemon Spread Gamja Jeon - Korean Potato Pancakes Casserole of Lamb Shanks in Red Wine 5-Spiced Pear Muffins Orange Ginger Beef and Broccoli Stir-Fry Ginger Beef and Broccoli Recipe A cross section of cassava Brown Stew Chicken Israeli Salad Cassoeula
Top 10 Recipes
Chicken Parmigiana KFC Pepper Mayo Clamato Juice Outback Steakhouses Steak Seasoning How to Make Basic Fritter Batter The-Aussie-Egg-And-Bacon-Pizza
Food & Health
Green Is The New Black superfood Fish and Shellfish Poisoning Fish and Shellfish Poisoning Rockmelon Ripe Tomatoes