↑ Return to Questions

Why is it dangerous to eat meat which has been left out and then cooked?

0
0
If cooking meat kills bacteria, and bacteria are responsible for problems with eating meat which has been left out, then why is it dangerous to eat meat which has been left out at room temperature and then thoroughly cooked?
  • You must to post comments
Showing 0 results
Your Answer
Post as a guest by filling out the fields below or if you already have an account.
Name*
E-mail*
Website
Latest posts
 
Lemon Spread Gamja Jeon - Korean Potato Pancakes Casserole of Lamb Shanks in Red Wine 5-Spiced Pear Muffins Orange Ginger Beef and Broccoli Stir-Fry Ginger Beef and Broccoli Recipe A cross section of cassava Brown Stew Chicken Israeli Salad Cassoeula
 
Top 10 Recipes
 
Chicken Parmigiana KFC Pepper Mayo Clamato Juice Outback Steakhouses Steak Seasoning How to Make Basic Fritter Batter The-Aussie-Egg-And-Bacon-Pizza
 
Food & Health
 
Green Is The New Black superfood Fish and Shellfish Poisoning Fish and Shellfish Poisoning Rockmelon Ripe Tomatoes