Tomato and Watermelon Salad

This surprising salad combination will please your palate. The bright hues and refreshing flavours make Tomato and Watermelon Salad the perfect summer side dish.

Tomato and Watermelon Salad
  • 5 cups (1½ cm) seeded watermelon cubes
  • 700 g ripe tomatoes, cut into 1½ cm cubes
  • 3 teaspoons sugar
  • ½ teaspoon salt
  • 1 small red onion, quartered and thinly sliced
  • ½ cup red wine vinegar
  • ¼ cup extra virgin olive oil
  • romaine lettuce leaves (optional)
  • cracked black pepper, to taste
  1. Combine watermelon and tomatoes in a large bowl; sprinkle with sugar and salt, tossing to coat. Let stand 15 minutes.
  2. Stir in onion, vinegar, and oil. Cover and chill 2 hours. Serve chilled with lettuce leaves, if desired. Sprinkle with cracked black pepper to taste.
Nutrition Information
Serving size: 6 Calories: 159 Fat: 9g Saturated fat: 1g Unsaturated fat: 8g Carbohydrates: 18g Sugar: 14g Sodium: 207mg Fiber: 3g Protein: 2g

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