How To Make Tuna Carpaccio

How To Make Tuna Carpaccio
This recipe for Tuna Carpaccio uses tender tuna loin and is garnished with a tangy dressing.
Recipe type: Seafood
Prep time: 
Cook time: 
Total time: 
  • ½ kg tuna loin
  • 1 tomato, deseeded and diced
  • 1 cucumber, finely diced
  • 2 tablespoons black olives, chopped
  • 1 tablespoon capers
  • 60 ml olive oil
  • 2 tablespoon balsamic vinegar
  • salt and pepper
  • 1 tablespoon parsley, chopped
  • 1 tablespoon coriander, chopped
To make the dressing
  1. Into a bowl, add the tomato, cucumber, black olives, capers, olive oil, balsamic vinegar, parsley, salt and pepper.
  2. Mix well to combine.
To slice, garnish, and serve
  1. Cut the tuna into half a centimetre thin slices. As opposed to meat carpaccio, tuna carpaccio doesn't need to be sliced so thinly. And as always, cut across the grain.
To serve
  1. Place it onto a serving plate. Generously spoon the dressing over the tuna and serve.

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