BBQ Salmon Fillets with Lime Mayo Dressing

BBQ Salmon Fillets with Lime Mayo Dressing
Succulent spicy barbecued salmon fillets are served here with a tangy lime mayo dressing.
  • 2 x 400g skin on salmon fillets
For the lime mayonnaise
  • 4½ tablespoons mayonnaise
  • juice of 1 lime
  • salt, to taste
For the spice mix
  • 2 cloves garlic, chopped
  • 1 tablespoon garam masala
  • 1 teaspoon salt
  • chilli powder, to taste (optional)
  • 3 - 4 tablespoons vegetable oil
  1. Prepare the dressing by mixing together the mayonnaise and lime juice and season with salt. Set aside.
  2. To make the spice mix, put all the ingredients except the oil in a spice blender or mortar. Add chilli powder if you like, but this is is full of flavour and fragrance that you don’t really need it. Grind the mixture roughly, then add half the oil and mix again. Add enough of the remaining oil to make a nice paste.
  3. Generously brush the salmon with the spice mix on both sides. Place the fish on the barbecue, skin-side down. Turn over after about 5 minutes and then cook for another 3-4 minutes. (The flesh should be opaque right through.)
  4. Take the salmon off the barbecue and let it rest for a couple of minutes before cutting it into portions and serving with dollops of the lime mayo dressing.
Nutrition Information
Serving size: 4 Calories: 653 Fat: 60g Saturated fat: 5g Unsaturated fat: 50g Carbohydrates: 2g Sugar: 1g Sodium: 861mg Fiber: 1g Protein: 26g Cholesterol: 69mg

Comments and Feedback

Be the First to Comment!

Notify of
Latest posts
Mac and Cheese Soup Choy Sum French Style Sorrel Soup Glazed Tuna with Stir Fried Greens Macaroni and Cheese Hawaiian Style Macaroni Salad Spaghetti alla puttanesca
Top 10 Recipes
Chicken Parmigiana KFC Pepper Mayo Clamato Juice Outback Steakhouses Steak Seasoning How to Make Basic Fritter Batter The-Aussie-Egg-And-Bacon-Pizza
Food & Health
superfood Fish and Shellfish Poisoning Fish and Shellfish Poisoning Rockmelon Mercury in Fish
Event & Food Days
follow on Facebook
Follow Our Cook
Hi There - We notice that you have an ad-blocker
Plenty of visitors do. All we ask is that you please consider sharing us or commenting on the post as a nice gesture.
Thank you for visiting The Taste of Aussie
Your Information will never be shared with any third party.
Just before you go - please share us with your friends and followers.
Thank you for visiting
The Taste of Aussie