Salmon Patties

These light salmon patties can be served with a salad or put into a burger. Either way their are sure to disappear from the table quickly.

Salmon Patties
  • 2 x 415 g cans red salmon, drained and flaked (skin and bones discarded)
  • 2 eggs
  • 1 cup all-purpose flour
  • ½ teaspoon baking powder
  • 1 teaspoon onion powder
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • ¼ cup vegetable oil
For dill sauce
  • 1 cup sour cream
  • ½ cup mayonnaise
  • 2 teaspoons lemon juice
  • 1 teaspoon dried dill weed
  1. In a large bowl, combine all of the ingredients, except for the oil.
  2. Mix well and form into 6 equal-sized patties.
  3. In a large skillet, heat oil over medium-high heat until hot but not smoking.
  4. Cook patties in batches for 1 to 2 minutes per side, or until golden.
  5. Drain on a paper towel-lined plate then serve immediately.
Nutrition Information
Serving size: 4 Calories: 647 Fat: 52g Saturated fat: 12g Unsaturated fat: 37g Carbohydrates: 27g Sugar: 2g Sodium: 728mg Fiber: 1g Protein: 18g Cholesterol: 168mg

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