Trucha en Salsa de Macadamia – Trout in Macadamia Sauce

An easy Mexican fish dish of sauteed trout fillets bathed in a delicious sauce of macadamia nuts.

Trucha en Salsa de Macadamia - Trout in Macadamia Sauce
  • 4 skinless trout fillets
  • 150 g streaky bacon, chopped
  • 1 cup macadamia nuts, coarsely chopped
  • 1½ tablespoons butter
  • 1½ tablespoons olive oil
  • 2 cloves garlic, finely chopped
  • 2 spring onions, white part only, chopped
  • ¾ cup dry white wine
  • ½ cup macadamia nuts, finely ground
  • ½ cup heavy cream
  • 1 tablespoon chopped parsley
  1. Place the chopped bacon in a sauté pan and cook until it just starts to get crisp.
  2. Add the chopped macadamias and continue cooking until the bacon is crisp and the chopped nuts golden brown. Remove the bacon and nuts from the pan, drain well on paper towels and set aside.
  3. Wipe out the pan, add half of the butter and half of the olive oil. Sauté the trout fillets (seasoned with salt and pepper) until golden brown on both sides and cooked through. Remove to a serving platter and keep warm.
  4. Add the remaining butter and olive oil to the pan. Saute the garlic and onion until soft. Add the wine and cook until slightly reduced. Add the ground macadamia nuts, cream and parsley, and simmer for 2 minutes.
  5. Place the trout fillets on plates, spoon the sauce over the fish and garnish with the bacon and chopped nuts. Place excess nuts into a bowl with some dried chillies and place on table.
Nutrition Information
Serving size: 4 Calories: 765 Fat: 68g Saturated fat: 13g Unsaturated fat: 16g Carbohydrates: 10g Sugar: 3g Sodium: 356mg Fiber: 4g Protein: 26g Cholesterol: 112mg

Comments and Feedback

Be the First to Comment!

Notify of
Latest posts
Mac and Cheese Soup Choy Sum French Style Sorrel Soup Glazed Tuna with Stir Fried Greens Macaroni and Cheese Hawaiian Style Macaroni Salad
Top 10 Recipes
Chicken Parmigiana KFC Pepper Mayo Clamato Juice Outback Steakhouses Steak Seasoning How to Make Basic Fritter Batter The-Aussie-Egg-And-Bacon-Pizza
Food & Health
superfood Fish and Shellfish Poisoning Fish and Shellfish Poisoning Rockmelon Ripe Tomatoes Mercury in Fish
Event & Food Days
follow on Facebook
Follow Our Cook
Hi There - We notice that you have an ad-blocker
Plenty of visitors do. All we ask is that you please consider sharing us or commenting on the post as a nice gesture.
Thank you for visiting The Taste of Aussie
Your Information will never be shared with any third party.
Just before you go - please share us with your friends and followers.
Thank you for visiting
The Taste of Aussie