«

»

Gan Bian Si Ji Dou – Sichuan Dry-Fried Green Beans

This is one of Sichuan’s most famous vegetable dishes.

Gan Bian Si Ji Dou - Sichuan Dry-Fried Green Beans
Ingredients
  • ¼ cup canola oil
  • 300 g green beans, cut into 5 cm lengths
  • 60 g pork mince (ground pork)
  • 3 tablespoons finely chopped pickled mustard greens
  • 1 tablespoon Chinese cooking wine
  • 1 tablespoon soy sauce
  • 1 teaspoon toasted sesame oil
  • salt and freshly ground black pepper, to taste
Instructions
  1. Heat 2 tablespoon oil in a 35cm flat-bottomed wok or 30cm skillet over medium-high; add beans, and cook, stirring often, until tender, about 5 minutes.
  2. Transfer to a bowl, and set aside; return wok to high heat.
  3. Add remaining oil, and then add pork; cook, stirring constantly, until browned, about 2 minutes.
  4. Return beans to wok along with greens, cooking wine, and soy sauce, and cook, stirring, until heated through, about 3 minutes.
  5. Remove from heat, and stir in sesame oil; season with salt and pepper.
Notes
Renditions vary, but the process of cooking it yourself - choosing whether it should be mild or spicy, garlicky or gingery, or if it should include dried chillies, salted black beans, or pork mince - is what makes the dish so likable.
Nutrition Information
Serving size: 2 Calories: 1099 Fat: 115g Saturated fat: 9g Unsaturated fat: 103g Carbohydrates: 8g Sugar: 2g Sodium: 914mg Fiber: 4g Protein: 11g Cholesterol: 26mg

 

Comments and Feedback

Be the First to Comment!

avatar
 
smilegrinwinkmrgreenneutraltwistedarrowshockunamusedcooleviloopsrazzrollcryeeklolmadsadexclamationquestionideahmmbegwhewchucklesillyenvyshutmouthapplausewhat-is-thatwell-donewant-a-tasteparty-animal
  Subscribe  
Notify of
Latest posts
 
Mac and Cheese Soup Choy Sum French Style Sorrel Soup Glazed Tuna with Stir Fried Greens Macaroni and Cheese Hawaiian Style Macaroni Salad Spaghetti alla puttanesca
 
Top 10 Recipes
 
Chicken Parmigiana KFC Pepper Mayo Clamato Juice Outback Steakhouses Steak Seasoning How to Make Basic Fritter Batter The-Aussie-Egg-And-Bacon-Pizza
 
Food & Health
 
superfood Fish and Shellfish Poisoning Fish and Shellfish Poisoning Rockmelon Mercury in Fish
 
Event & Food Days
 
 
follow on Facebook
 
Follow Our Cook
 
 
Hi There - We notice that you have an ad-blocker
Plenty of visitors do. All we ask is that you please consider sharing us or commenting on the post as a nice gesture.
Thank you for visiting The Taste of Aussie
Your Information will never be shared with any third party.
OR
Just before you go - please share us with your friends and followers.
Thank you for visiting
The Taste of Aussie