Lettuce with Creamy Blue Cheese Dressing

This creamy blue cheese dressing adds a tangy flavour to your lettuce salad and can also double up as a dip for fresh vegetable sticks such as carrots or celery.

Lettuce with Creamy Blue Cheese Dressing
Recipe type: Salad
  • ½ cup buttermilk
  • ¼ cup mayonnaise
  • ¼ cup plain low-fat Greek-style yoghurt
  • ¾ tablespoon fresh lemon juice
  • ½ teaspoon coarsely chopped fresh thyme
  • salt and freshly ground white pepper
  • 115 g crumbled blue cheese
  • 1 head iceberg lettuce, trimmed and chilled
  1. Whisk together buttermilk, mayonnaise, yoghurt, lemon juice, and thyme in a bowl then season to taste with salt and pepper.
  2. Gently stir in the crumbled blue cheese.
  3. Cut iceberg lettuce into wedges and drizzle with dressing.
Dressing may be stored, refrigerated in a covered container, for up to 3 days.



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