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Roasted Tomatoes

These quick and easy roasted tomatoes go great with a pasta dish or try them with a breakfast of eggs on toast and crispy bacon.

Roasted Tomatoes
Author:
Recipe type: Vegetables
Serves: Serves 4
Prep time: 
Cook time: 
Total time: 
Ingredients
  • 4 medium-sized ripe red tomatoes
  • 1½ tablespoons olive oil
  • ¼ teaspoon garlic powder
  • ¼ teaspoon onion powder
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper
Instructions
  1. Preheat the oven to 230°C
  2. Cut the tomatoes in half, remove the stems, and lightly squeeze out some of the juices.
  3. Combine the remaining ingredients in a small bowl. Rub the mixture onto the tomatoes and place them cut side up in a 23 cm x 33 cm baking dish. Bake for 20 to 25 minutes until soft but not mushy.

 

 

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